Formation and functional properties of protein–polysaccharide electrostatic hydrogels in comparison to protein or polysaccharide hydrogels

Advances in Colloid and Interface Science

Volumn 239, Issue , 2017, Pages 127-135

  Le, Xuan T ^a   Rioux, Laurie Eve ^a   Turgeon, Sylvie L ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Functional properties; Gelation water holding properties; Mixed electrostatic gel; Polysaccharide; Protein

Indexed keywords

BIOMOLECULES; ELECTROSTATICS; GELATION; GELS; HYDROGELS; IONIC STRENGTH; POLYSACCHARIDES;

BIOACTIVE MOLECULES; FUNCTIONAL PRODUCTS; FUNCTIONAL PROPERTIES; POLYSACCHARIDE HYDROGELS; SOLUTION CONDITIONS; STRUCTURAL CHARACTERISTICS; TOTAL SOLID CONCENTRATIONS; WATER HOLDING;

PROTEINS;

POLYSACCHARIDE; PROTEIN;

ANIMAL; CHEMISTRY; COMPARATIVE STUDY; HUMAN; HYDROGEL; STATIC ELECTRICITY;

ANIMALS; HUMANS; HYDROGELS; POLYSACCHARIDES; PROTEINS; STATIC ELECTRICITY;

EID: 85007429304     PISSN: 00018686     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cis.2016.04.006     Document Type: Review

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