Review on plant protein–polysaccharide complex coacervation, and the functionality and applicability of formed complexes

Journal of the Science of Food and Agriculture

Volumn 98, Issue 15, 2018, Pages 5559-5571

  Warnakulasuriya, Sumudu N ^a   Nickerson, Michael T ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

coacervation; electrostatic interactions; functional properties; plant proteins; polysaccharides

Indexed keywords

PLANT PROTEIN; POLYSACCHARIDE;

ANIMAL; CHEMISTRY; HUMAN; STATIC ELECTRICITY;

ANIMALS; HUMANS; PLANT PROTEINS; POLYSACCHARIDES; STATIC ELECTRICITY;

EID: 85052395925     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.9228     Document Type: Review

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