Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate

Carbohydrate Polymers

Volumn 151, Issue , 2016, Pages 947-956

  Eghbal, Noushin ^a   Yarmand, Mohammad Saeid ^a   Mousavi, Mohammad ^a   Degraeve, Pascal ^b   Oulahal, Nadia ^b   Gharsallaoui, Adem ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b University of Lyon   (France)

Author keywords

Complex coacervation; Composite films; LM pectin; Sodium caseinate

Indexed keywords

ELASTIC MODULI; PROTEINS; SODIUM; TENSILE STRENGTH;

COMPLEX COACERVATES; COMPLEX COACERVATION; ELECTROSTATIC COMPLEXES; ELONGATION AT BREAK; LM PECTIN; LOW-METHOXYL PECTINS; PROTEIN CONCENTRATIONS; SODIUM CASEINATE;

COMPOSITE FILMS;

CASEIN; PECTIN; WATER;

CHEMISTRY; PARTICLE SIZE; PH; STATIC ELECTRICITY; TENSILE STRENGTH; YOUNG MODULUS;

CASEINS; ELASTIC MODULUS; HYDROGEN-ION CONCENTRATION; PARTICLE SIZE; PECTINS; STATIC ELECTRICITY; TENSILE STRENGTH; WATER;

EID: 84976354261     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.06.052     Document Type: Article

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