Design and characterization of controlled-release edible packaging films prepared with synergistic whey-protein polysaccharide complexes

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 24, 2013, Pages 5824-5833

  Liu, Fei ^a   Jiang, Yanfeng ^a   Du, Bingjian ^a   Chai, Zhi ^a   Jiao, Tong ^a   Zhang, Chunyue ^a   Ren, Fazheng ^a   Leng, Xiaojing ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

controlled release; double emulsion; edible film; microencapsulation; synergistic effect

Indexed keywords

CONTROLLED RELEASE; DOUBLE EMULSIONS; EDIBLE FILMS; EMULSIFIED FILMS; LOW-METHOXYL PECTINS; MICRO-STRUCTURAL PROPERTIES; SYNERGISTIC EFFECT; WATER-IN-OIL-IN-WATER;

EMULSIFICATION; ENCAPSULATION; MICROENCAPSULATION; OILS AND FATS; PLASTIC FILMS; POLYSACCHARIDES; PROTEINS;

FILM PREPARATION;

ALPHA TOCOPHEROL; MILK PROTEIN; POLYSACCHARIDE; RIBOFLAVIN; WHEY PROTEIN;

ARTICLE; CARBOHYDRATE DIET; CHEMISTRY; CHINA; COMPARATIVE STUDY; DIET SUPPLEMENTATION; DIFFUSION; EMULSION; FOOD PACKAGING; KINETICS; MATERIALS TESTING; METABOLISM; SOLUBILITY;

ALPHA-TOCOPHEROL; CHINA; DIETARY CARBOHYDRATES; DIFFUSION; EMULSIONS; FOOD PACKAGING; FOOD, FORTIFIED; KINETICS; MATERIALS TESTING; MILK PROTEINS; POLYSACCHARIDES; RIBOFLAVIN; SOLUBILITY;

ACACIA SENEGAL;

EID: 84879384471     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4009923     Document Type: Article

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