Development and characterisation of blend films based on fish protein isolate and fish skin gelatin

Food Hydrocolloids

Volumn 39, Issue , 2014, Pages 58-67

  Arfat, Yasir Ali ^a   Benjakul, Soottawat ^a   Prodpran, Thummanoon ^a   Osako, Kazufumi ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Biopolymer blend film; Fish protein isolate; Fish skin gelatin; Mechanical property; Microstructure; WVP

Indexed keywords

EID: 84892631275     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.12.028     Document Type: Article

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