Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films

International Journal of Food Microbiology

Volumn 158, Issue 1, 2012, Pages 58-64

  Iturriaga, L ^a   Olabarrieta, I ^a   de Marañón, I Martínez ^a  

^a MARINE RESEARCH DIVISION   (Spain)

Author keywords

Antimicrobial activity; Edible films; Essential oils; Fish spoilage bacteria; L. innocua; Natural extracts

Indexed keywords

ANTIINFECTIVE AGENT; BIOPOLYMER; ESSENTIAL OIL; PLANT EXTRACT; THYME OIL;

AEROMONAS HYDROPHILA; AEROMONAS PUNCTATA; ANTIBIOTIC SENSITIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BIOFILM; CITRUS; COLD; EDIBLE FILM; LISTERIA INNOCUA; NONHUMAN; OREGANO; PSEUDOMONAS FLUORESCENS; SHELF LIFE; TEMPERATURE;

AEROMONAS HYDROPHILA; ANIMALS; ANTI-BACTERIAL AGENTS; ANTI-INFECTIVE AGENTS; BACTERIA; BIOPOLYMERS; CITRUS; FISHES; FOOD PRESERVATION; FOOD STORAGE; LISTERIA; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; ORIGANUM; PSEUDOMONAS FLUORESCENS; REFRIGERATION; SEAFOOD; THYMUS PLANT;

AEROMONAS; BACTERIA (MICROORGANISMS); CITRUS; LISTERIA INNOCUA; ORIGANUM; PSEUDOMONAS FLUORESCENS; THYMUS VULGARIS;

EID: 84864378075     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.07.001     Document Type: Article

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