Overall charge and local charge density of pectin determines the enthalpic and entropic contributions to complexation with β-lactoglobulin

Biomacromolecules

Volumn 11, Issue 12, 2010, Pages 3578-3583

  Sperber, Bram L H M ^a   Cohen Stuart, Martien A ^a   Schols, Henk A ^a   Voragen, Alphons G J ^a   Norde, Willem ^a,b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BINDING CONSTANT; BIOMACROMOLECULES; COMPLEX FORMATIONS; COUNTERIONS; ELECTROSTATIC ATTRACTIONS; ENTROPIC CONTRIBUTIONS; ENTROPY EFFECTS; EXOTHERMIC PROCESS; GIBBS ENERGY; HYDROPHOBIC REGIONS; ISOTHERMAL TITRATION CALORIMETRY; LACTOGLOBULIN; METHYL ESTERS; SPERBER; WATER MOLECULE;

BINDING ENERGY; CHARGE DENSITY; ENTROPY; ESTERIFICATION; ESTERS; GIBBS FREE ENERGY; HYDROPHOBICITY; MOLECULES;

IONIC STRENGTH;

BETA LACTOGLOBULIN; PECTIN;

ARTICLE; COMPLEX FORMATION; ENERGY; HYDROPHOBICITY; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROTEIN BINDING;

BINDING SITES; CALORIMETRY; HYDROGEN-ION CONCENTRATION; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LACTOGLOBULINS; OSMOLAR CONCENTRATION; PECTINS; PROTEIN BINDING; STATIC ELECTRICITY; THERMODYNAMICS;

EID: 78650292102     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm1010432     Document Type: Article

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