Formation of concentrated particles composed of oppositely charged biopolymers for food applications – impact of processing conditions

Food Structure

Volumn 10, Issue , 2016, Pages 10-20

  Zeeb, Benjamin ^a   Stenger, Catrin ^a   Hinrichs, Jörg ^a   Weiss, Jochen ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Biopolymer particles; Complex coacervation; Concentrated complexes; Degree of esterification; Pectin; Whey protein isolate

Indexed keywords

EID: 84993939999     PISSN: 22133291     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foostr.2016.10.002     Document Type: Article

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