Heat stability of aggregated particles of casein micelles and κ-Carrageenan

Journal of Food Science

Volumn 75, Issue 5, 2010, Pages

  Flett, Kelly L ^a   Corredig, Milena ^a   Goff, H Douglas ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

carrageenan; Aggregation; Casein micelles; Heat stability; Milk

Indexed keywords

CARRAGEENAN; CASEIN; MILK PROTEIN; MICELLE; POWDER;

ANIMAL; ARTICLE; CHEMISTRY; DESICCATION; FOOD HANDLING; HEAT; METHODOLOGY; MICELLE; MILK; PARTICLE SIZE; POWDER; PROTEIN DENATURATION; PROCEDURES;

ANIMALS; CARRAGEENAN; CASEINS; DESICCATION; FOOD HANDLING; HOT TEMPERATURE; MICELLES; MILK; MILK PROTEINS; PARTICLE SIZE; POWDERS; PROTEIN DENATURATION;

EID: 77956106941     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01618.x     Document Type: Article

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