Study of the phase separation behaviour of native or preheated WPI with polysaccharides

Polymer

Volumn 55, Issue 16, 2014, Pages 4379-4384

  Chun, Ji Yeon ^a   Hong, Geun Pyo ^b   Surassmo, Suvimol ^c   Weiss, Jochen ^d   Min, Sang Gi ^a   Choi, Mi Jung ^a  

^a Konkuk University   (South Korea)

^b Jeju National University   (South Korea)

^c NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^d UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Phase separation; Protein polysaccharide complexes; Whey protein isolates

Indexed keywords

BIOMOLECULES; PARTICLE SIZE; POLYSACCHARIDES; PROTEINS;

CARRAGEENANS; EFFECT OF PH; MIXING RATIOS; PROTEIN STRUCTURES; PROTEIN-POLYSACCHARIDE COMPLEX; SEPARATION BEHAVIOUR; WATER-IN-WATER EMULSIONS; WHEY PROTEIN ISOLATE;

PHASE SEPARATION;

EID: 84905442487     PISSN: 00323861     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymer.2014.06.082     Document Type: Article

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