Bioequivalence of encapsulated and microencapsulated fish-oil supplementation

Journal of Functional Foods

Volumn 1, Issue 1, 2009, Pages 38-43

  Barrow, Colin J ^a   Nolan, Coleen ^a   Holub, Bruce J ^b  

^a Ocean Nutrition Canada Ltd   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Bioavailability; Bioequivalence; Coacervation; DHA; EPA; Microencapsulation; Omega 3; Supplement

Indexed keywords

EID: 67651171249     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2008.09.006     Document Type: Article

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