Growth phenomena in biopolymer complexes composed of heated WPI and pectin

Food Hydrocolloids

Volumn 74, Issue , 2018, Pages 53-61

  Zeeb, Benjamin ^a   Mi Yeon, Lee ^a   Gibis, Monika ^a   Weiss, Jochen ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Biopolymer complexes; Coacervates; Ostwald ripening; Pectin; WPI

Indexed keywords

EID: 85026776927     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.07.026     Document Type: Article

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