Development of protein-polysaccharide-surfactant ternary complex particles as delivery vehicles for curcumin

Food Hydrocolloids

Volumn 85, Issue , 2018, Pages 75-85

  Dai, Lei ^a   Wei, Yang ^a   Sun, Cuixia ^a   Mao, Like ^a   McClements, David Julian ^b   Gao, Yanxiang ^a  

^a Beijing Laboratory for Food Quality and Safety   (China)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Bioaccessibility; Complex particles; Curcumin; Propylene glycol alginate; Surfactant; Zein

Indexed keywords

ELECTROPHORESIS; FLUORESCENCE SPECTROSCOPY; GLYCOLS; HYDROGEN BONDS; HYDROPHOBICITY; LECITHIN; LIGHT SCATTERING; PARTICLE SIZE; POLYOLS; PROPYLENE; PROTEINS;

ANTI-SOLVENTS; BIOACCESSIBILITY; CO-PRECIPITATION; COMPLEX PARTICLES; CURCUMIN; DELIVERY VEHICLE; PROPYLENE GLYCOL ALGINATES; RHAMNOLIPIDS; SURFACTANT COMPLEXES; TERNARY COMPLEX;

SURFACE ACTIVE AGENTS;

EID: 85049592320     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2018.06.052     Document Type: Article

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