Development of active films of chitosan isolated by mild extraction with added protein concentrate from shrimp waste

Food Hydrocolloids

Volumn 43, Issue , 2015, Pages 91-99

  Arancibia, Mirari Y ^a,b   Alemán, Ailén ^a   López Caballero, M Elvira ^a   Gómez Guillén, M Carmen ^a   Montero, Pilar ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b UNIVERSIDAD TÉCNICA DE AMBATO   (Ecuador)

Author keywords

Antimicrobial; Chitosan; Edible film; Mild extraction; Protein concentrate; Shrimp waste

Indexed keywords

ACETYLATION; EXTRACTION; FILM PREPARATION; LACTIC ACID; MICROORGANISMS; PROTEINS; SHELLFISH; SODIUM HYDROXIDE; SOLVENTS;

ACTIVE FILMS; ANTI-MICROBIAL PROPERTIES; ANTIMICROBIAL; CRYO-SEM; DEACETYLATION; EDIBLE FILMS; FILM FORMING SOLUTION; MILD EXTRACTION; PROTEIN CONCENTRATES; SHRIMP WASTES;

CHITOSAN;

DECAPODA (CRUSTACEA);

EID: 84908223090     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.05.006     Document Type: Article

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