FTIR characterization of protein-polysaccharide interactions in extruded blends

Carbohydrate Polymers

Volumn 111, Issue , 2014, Pages 598-605

  Guerrero, Pedro ^a   Kerry, Joe P ^b   De La Caba, Koro ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

FTIR; Interactions; Polysaccharides; Proteins; Secondary structure

Indexed keywords

AMIDES; BEAM PLASMA INTERACTIONS; EXTRUSION; INDUSTRIAL APPLICATIONS; INFRARED SPECTROSCOPY; MATERIALS PROPERTIES; PROTEINS;

BIODEGRA-DABLE MATERIALS; CONFORMATIONAL CHANGE; FT-IR CHARACTERIZATION; FTIR; PHARMACEUTICAL INDUSTRY; POLYSACCHARIDE CONTENTS; SECONDARY STRUCTURES; SPECIFIC MECHANICAL ENERGY;

POLYSACCHARIDES;

POLYSACCHARIDE; SOYBEAN PROTEIN;

CHEMICAL STRUCTURE; CHEMISTRY; FOOD HANDLING; INFRARED SPECTROSCOPY; PROTEIN SECONDARY STRUCTURE; SOYBEAN;

FOOD HANDLING; MODELS, MOLECULAR; POLYSACCHARIDES; PROTEIN STRUCTURE, SECONDARY; SOYBEAN PROTEINS; SOYBEANS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84902182664     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.05.005     Document Type: Article

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