Substrate influence on the frying process

Grasas y Aceites

Volumn 49, Issue 4-5, 1998, Pages 265-270

  Pokorny J ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Fat transport; Frying process; Hydrolisis; Oxidation; Substrate

Indexed keywords

PROTEINS; SUBSTRATES; OXIDATION;

FRYING PROCESS; HETEROCYCLES; HYDROLISIS; OXIDATION PROCESS; OXIDATION PRODUCTS; POLAR SUBSTANCES; POLYCYCLIC AROMATICS; TRIACYLGLYCEROLS; FAT TRANSPORT;

OXIDATION; SUBSTRATES;

EID: 0039992395     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.1998.v49.i3-4.726     Document Type: Article

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