Properties of wheat starch film-forming dispersions and films as affected by chitosan addition

Journal of Food Engineering

Volumn 114, Issue 3, 2013, Pages 303-312

  Bonilla, J ^a   Atares L ^a   Vargas, M ^a   Chiralt, A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Chitosan; Edible films; Tensile properties; Wheat starch

Indexed keywords

CHITOSAN; DISPERSIONS; GLYCEROL; STARCH; TENSILE PROPERTIES; TENSILE STRENGTH;

ANTI-MICROBIAL PROPERTIES; COMBINED EFFECT; EDIBLE FILMS; FILM-FORMING; MECHANICAL AND BARRIERS; STARCH RATIO; WATER VAPOR PERMEABILITY; WHEAT STARCH;

CHITIN;

TRITICUM AESTIVUM;

EID: 84877614509     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.08.005     Document Type: Article

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