Optimisation of the complex coacervation between canola protein isolate and chitosan

Journal of Food Engineering

Volumn 191, Issue , 2016, Pages 58-66

  Chang, Peg Gee ^a   Gupta, Rahul ^a   Timilsena, Yakindra Prasad ^a,b   Adhikari, Benu ^a,b  

^a RMIT UNIVERSITY   (Australia)

^b CSIRO   (Australia)

Author keywords

Canola protein isolate; Chitosan; Coacervate yield; Complex coacervation; pH; Zeta potential

Indexed keywords

CHITIN; PH; PROTEINS; THERMODYNAMIC STABILITY; ZETA POTENTIAL;

CANOLA PROTEIN ISOLATES; COACERVATE; COMPLEX COACERVATION; CROSS-LINKED COMPLEX; DENATURATION TEMPERATURES; PHARMACEUTICAL INGREDIENTS; THERMAL CHARACTERISTICS; THERMALLY SENSITIVES;

CHITOSAN;

EID: 85006989251     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2016.07.008     Document Type: Article

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