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Volumn 165, Issue , 2014, Pages 560-568

Chemical composition, antimicrobial property and microencapsulation of Mustard (Sinapis alba) seed essential oil by complex coacervation

Author keywords

Antimicrobial; Complex coacervation; Cross link; Genipin; Microcapsule

Indexed keywords

DISTILLATION; ENCAPSULATION; FOOD PRESERVATION; GAS CHROMATOGRAPHY; HARDENING; MICROORGANISMS; OILS AND FATS;

EID: 84903186999     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.126     Document Type: Article
Times cited : (127)

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