-
1
-
-
0034121206
-
Rapid aqueous extraction of mucilage from whole white mustard seed
-
DOI 10.1016/S0963-9969(00)00055-7, PII S0963996900000557
-
D.T. Balke, and L.L. Diosady Rapid aqueous extraction of mucilage from whole white mustard seed Food Research International 33 2000 347 356 (Pubitemid 30390692)
-
(2000)
Food Research International
, vol.33
, Issue.5
, pp. 347-356
-
-
Balke, D.T.1
Diosady, L.L.2
-
3
-
-
0036888749
-
Stabilization of gelatin films by crosslinking with genipin
-
DOI 10.1016/S0142-9612(02)00235-1, PII S0142961202002351
-
A. Bigi, G. Cojazzi, S. Panzavolta, N. Roveri, and K. Rubini Stabilization of gelatin films by crosslinking with genipin Biomaterials 23 2002 4827 4832 (Pubitemid 35286704)
-
(2002)
Biomaterials
, vol.23
, Issue.24
, pp. 4827-4832
-
-
Bigi, A.1
Cojazzi, G.2
Panzavolta, S.3
Roveri, N.4
Rubini, K.5
-
4
-
-
33746524419
-
Chemical composition of the essential oils of Serbian wild-growing Artemisia absinthium and Artemisia vulgaris
-
DOI 10.1021/jf060123o
-
P. Blagojevic, N. Radulovic, R. Palic, and G. Stojanovic Chemical composition of the essential oils of Serbian wild-growing Artemisia absinthium and Artemisia vulgaris Journal of Agricultural and Food Chemistry 54 2006 4780 4789 (Pubitemid 44133727)
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, Issue.13
, pp. 4780-4789
-
-
Blagojevic, P.1
Radulovic, N.2
Palic, R.3
Stojanovic, G.4
-
5
-
-
77949491215
-
Glucosinolates, glycosidically bound volatiles and antimicrobial activity of Aurinia sinuata (Brassicaceae)
-
I. Blazevic, A. Radonic, J. Mastelic, M. Zekic, M. Skocibusic, and A. Maravic Glucosinolates, glycosidically bound volatiles and antimicrobial activity of Aurinia sinuata (Brassicaceae) Food Chemistry 121 2010 1020 1028
-
(2010)
Food Chemistry
, vol.121
, pp. 1020-1028
-
-
Blazevic, I.1
Radonic, A.2
Mastelic, J.3
Zekic, M.4
Skocibusic, M.5
Maravic, A.6
-
6
-
-
66349139204
-
Character impact odorants from Brassicaceae by aroma extract dilution analysis (AEDA): Brassica cretica and Brassica insularis
-
K. Breme, S. Langle, X. Fernandez, U.J. Meierhenrich, H. Brevard, and D. Joulain Character impact odorants from Brassicaceae by aroma extract dilution analysis (AEDA): Brassica cretica and Brassica insularis Flavour and Fragrance Journal 24 2009 88 93
-
(2009)
Flavour and Fragrance Journal
, vol.24
, pp. 88-93
-
-
Breme, K.1
Langle, S.2
Fernandez, X.3
Meierhenrich, U.J.4
Brevard, H.5
Joulain, D.6
-
7
-
-
33644899931
-
Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef
-
P.A. Chacon, R.A. Buffo, and R.A. Holley Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef International Journal of Food Microbiology 107 2006 231 237
-
(2006)
International Journal of Food Microbiology
, vol.107
, pp. 231-237
-
-
Chacon, P.A.1
Buffo, R.A.2
Holley, R.A.3
-
8
-
-
84876698005
-
Microencapsulation of ascorbic acid by complex coacervation: Protection and controlled release
-
T.A. Comunian, M. Thomazini, A. Alves, F.E. de Matos, J. Balieiro, and C.S. Favaro-Trindade Microencapsulation of ascorbic acid by complex coacervation: Protection and controlled release Food Research International 52 2013 373 379
-
(2013)
Food Research International
, vol.52
, pp. 373-379
-
-
Comunian, T.A.1
Thomazini, M.2
Alves, A.3
De Matos, F.E.4
Balieiro, J.5
Favaro-Trindade, C.S.6
-
9
-
-
84874750131
-
Evaluation of deodorized yellow mustard concentrations for control of Escherichia coli O157:H7 viability in dry fermented sausage
-
R.P. Cordeiro, F.B. Luciano, and R.A. Holley Evaluation of deodorized yellow mustard concentrations for control of Escherichia coli O157:H7 viability in dry fermented sausage Food Control 33 2013 20 24
-
(2013)
Food Control
, vol.33
, pp. 20-24
-
-
Cordeiro, R.P.1
Luciano, F.B.2
Holley, R.A.3
-
10
-
-
0027392804
-
Acacia-gelatin microencapsulated liposomes: Preparation, stability, and release of acetylsalicylic acid
-
DOI 10.1023/A:1018997602334
-
C. Dong, and J.A. Rogers Acacia-gelatin microencapsulated liposomes: preparation, stability, and release of acetylsalicylic acid Pharmaceutical Research 10 1993 141 146 (Pubitemid 23020852)
-
(1993)
Pharmaceutical Research
, vol.10
, Issue.1
, pp. 141-146
-
-
Dong, C.1
Rogers, J.A.2
-
11
-
-
40849116387
-
Optimization of cross-linking parameters during production of transglutaminase-hardened spherical multinuclear microcapsules by complex coacervation
-
Z.H. Dong, S.Q. Xia, S. Hua, K. Hayat, X.M. Zhang, and S.Y. Xu Optimization of cross-linking parameters during production of transglutaminase-hardened spherical multinuclear microcapsules by complex coacervation Colloids and Surfaces B-Biointerfaces 63 2008 41 47
-
(2008)
Colloids and Surfaces B-Biointerfaces
, vol.63
, pp. 41-47
-
-
Dong, Z.H.1
Xia, S.Q.2
Hua, S.3
Hayat, K.4
Zhang, X.M.5
Xu, S.Y.6
-
12
-
-
79952041899
-
Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation
-
Z.J. Dong, Y. Ma, K. Hayat, C.S. Jia, S.Q. Xia, and X.M. Zhang Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation Journal of Food Engineering 104 2011 455 460
-
(2011)
Journal of Food Engineering
, vol.104
, pp. 455-460
-
-
Dong, Z.J.1
Ma, Y.2
Hayat, K.3
Jia, C.S.4
Xia, S.Q.5
Zhang, X.M.6
-
13
-
-
0035808553
-
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
-
DOI 10.1016/S0031-9422(00)00316-2, PII S0031942200003162
-
J.W. Fahey, A.T. Zalcmann, and P. Talalay The chemical diversity and distribution of glucosinolates and isothiocyanates among plants Phytochemistry 56 2001 5 51 (Pubitemid 32063165)
-
(2001)
Phytochemistry
, vol.56
, Issue.1
, pp. 5-51
-
-
Fahey, J.W.1
Zalcmann, A.T.2
Talalay, P.3
-
14
-
-
40449126728
-
Inhibition of Escherichia coli O157:H7 in ripening dry fermented sausage by ground yellow mustard
-
G.H. Graumann, and R.A. Holley Inhibition of Escherichia coli O157:H7 in ripening dry fermented sausage by ground yellow mustard Journal of Food Protection 71 2008 486 493 (Pubitemid 351354695)
-
(2008)
Journal of Food Protection
, vol.71
, Issue.3
, pp. 486-493
-
-
Graumann, G.H.1
Holley, R.A.2
-
15
-
-
84863912990
-
Complex coacervation of soybean protein isolate and chitosan
-
G.Q. Huang, Y.T. Sun, J.X. Xiao, and J. Yang Complex coacervation of soybean protein isolate and chitosan Food chemistry 135 2012 534 539
-
(2012)
Food Chemistry
, vol.135
, pp. 534-539
-
-
Huang, G.Q.1
Sun, Y.T.2
Xiao, J.X.3
Yang, J.4
-
16
-
-
77957142085
-
Evaluation of antibacterial activity of 3-butenyl, 4-pentenyl, 2-phenylethyl, and benzyl isothiocyanate in Brassica vegetables
-
M. Jang, E. Hong, and G.H. Kim Evaluation of antibacterial activity of 3-butenyl, 4-pentenyl, 2-phenylethyl, and benzyl isothiocyanate in Brassica vegetables Journal of Food Science 75 2010 412 416
-
(2010)
Journal of Food Science
, vol.75
, pp. 412-416
-
-
Jang, M.1
Hong, E.2
Kim, G.H.3
-
17
-
-
0842301629
-
Novel chitosan-based films cross-linked by genipin with improved physical properties
-
DOI 10.1021/bm034286m
-
J. Jin, M. Song, and D.J. Hourston Novel chitosan-based films cross-linked by genipin with improved physical properties Biomacromolecules 5 2004 162 168 (Pubitemid 38181326)
-
(2004)
Biomacromolecules
, vol.5
, Issue.1
, pp. 162-168
-
-
Jin, J.1
Song, M.2
Hourston, D.J.3
-
18
-
-
36349024395
-
Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121
-
DOI 10.1016/j.lwt.2007.03.025, PII S0023643807001405
-
S.J. Kim, S.Y. Cho, S.H. Kim, O.J. Song, I.S. Shin, and D.S. Cha et al. Effect of microencapsulation on viability and other characteristics in Lactobacillus acid-ophilus ATCC 43121 LWT-Food Science and Technology 41 2008 493 500 (Pubitemid 350160733)
-
(2008)
LWT - Food Science and Technology
, vol.41
, Issue.3
, pp. 493-500
-
-
Kim, S.-J.1
Cho, S.Y.2
Kim, S.H.3
Song, O.J.4
Shin, I.S.5
Cha, D.S.6
Park, H.J.7
-
19
-
-
37049030623
-
Characterization of calcium alginate and chitosan-treated calcium alginate gel beads entrapping allyl isothiocyanate
-
DOI 10.1016/j.carbpol.2007.06.028, PII S0144861707003487
-
W.T. Kim, H. Chung, I.S. Shin, K.L. Yam, and D.H. Chung Characterization of calcium alginate and chitosan-treated calcium alginate gel beads entrapping allyl isothiocyanate Carbohydrate Polymers 71 2008 566 573 (Pubitemid 350250831)
-
(2008)
Carbohydrate Polymers
, vol.71
, Issue.4
, pp. 566-573
-
-
Kim, W.-T.1
Chung, H.2
Shin, I.-S.3
Yam, K.L.4
Chung, D.5
-
21
-
-
33846919565
-
Complexation of allyl isothiocyanate by α- and β-cyclodextrin and its controlled release characteristics
-
DOI 10.1016/j.foodchem.2006.08.017, PII S0308814606006741
-
X.H. Li, Z.Y. Jin, and J. Wang Complexation of allyl isothiocyanate by α- and β-cyclodextrin and its controlled release characteristics Food Chemistry 103 2007 461 466 (Pubitemid 46241703)
-
(2007)
Food Chemistry
, vol.103
, Issue.2
, pp. 461-466
-
-
Li, X.1
Jin, Z.2
Wang, J.3
-
22
-
-
58149333535
-
Acaricidal constituents isolated from Sinapis alba L seeds and structure-activity relationships
-
J.H. Lim, H.W. Kim, J.H. Jeon, and H.S. Lee Acaricidal constituents isolated from Sinapis alba L. seeds and structure-activity relationships Journal of Agricultural and Food Chemistry 56 2008 9962 9966
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, pp. 9962-9966
-
-
Lim, J.H.1
Kim, H.W.2
Jeon, J.H.3
Lee, H.S.4
-
23
-
-
50949133609
-
Antimicrobial activity and chemical composition of Mentha pulegium L essential oil
-
M. Mahboubi, and G. Haghi Antimicrobial activity and chemical composition of Mentha pulegium L. essential oil Journal of Ethnopharmacology 119 2008 325 327
-
(2008)
Journal of Ethnopharmacology
, vol.119
, pp. 325-327
-
-
Mahboubi, M.1
Haghi, G.2
-
24
-
-
67650988853
-
Microencapsulation of casein hydrolysate by complex coacervation with SPI/pectin
-
D.V. Mendanha, S. Ortiz, C.S. Favaro-Trindade, A. Mauri, E.S. Monterrey-Quintero, and M. Thomazini Microencapsulation of casein hydrolysate by complex coacervation with SPI/pectin Food Research International 42 2009 1099 1104
-
(2009)
Food Research International
, vol.42
, pp. 1099-1104
-
-
Mendanha, D.V.1
Ortiz, S.2
Favaro-Trindade, C.S.3
Mauri, A.4
Monterrey-Quintero, E.S.5
Thomazini, M.6
-
25
-
-
19844366411
-
Characterization of ring-opening polymerization of genipin and pH-dependent cross-linking reactions between chitosan and genipin
-
F.L. Mi, S.S. Shyu, and C.K. Peng Characterization of ring-opening polymerization of genipin and pH-dependent cross-linking reactions between chitosan and genipin Journal of Polymer Science Part A-Polymer Chemistry 43 2005 1985 2000
-
(2005)
Journal of Polymer Science Part A-Polymer Chemistry
, vol.43
, pp. 1985-2000
-
-
Mi, F.L.1
Shyu, S.S.2
Peng, C.K.3
-
26
-
-
0141705683
-
Synthesis and characterization of biodegradable TPP/genipin co-crosslinked chitosan gel beads
-
F.L. Mi, H.W. Sung, S.S. Shyu, C.C. Su, and C.K. Peng Synthesis and characterization of biodegradable TPP/genipin co-crosslinked chitosan gel beads Polymer 44 2003 6521 6530
-
(2003)
Polymer
, vol.44
, pp. 6521-6530
-
-
Mi, F.L.1
Sung, H.W.2
Shyu, S.S.3
Su, C.C.4
Peng, C.K.5
-
27
-
-
0036532619
-
Drug release from chitosan-alginate complex beads reinforced by a naturally occurring cross-linking agent
-
F.L. Mi, H.W. Sung, and S.S. Shyu Drug release from chitosan-alginate complex beads reinforced by a naturally occurring cross-linking agent Carbohydrate Polymers 48 2002 61 72
-
(2002)
Carbohydrate Polymers
, vol.48
, pp. 61-72
-
-
Mi, F.L.1
Sung, H.W.2
Shyu, S.S.3
-
29
-
-
79955007111
-
Preparation of lutein microencapsulation by complex coacervation method and its physicochemical properties and stability
-
X.Y. Qv, Z.P. Zeng, and J.G. Jiang Preparation of lutein microencapsulation by complex coacervation method and its physicochemical properties and stability Food Hydrocolloids 25 2011 1596 1603
-
(2011)
Food Hydrocolloids
, vol.25
, pp. 1596-1603
-
-
Qv, X.Y.1
Zeng, Z.P.2
Jiang, J.G.3
-
30
-
-
33644782585
-
Chemical composition of the essential oils of Stachys schtschegleevii Sosn. and Stachys balansae Boiss & Kotschy from Iran
-
DOI 10.1002/ffj.1587
-
S. Rezazadeh, M.P. Hamedani, R. Dowlatabadi, D. Yazdani, and A. Shafiee Chemical composition of the essential oils of Stachys schtschegleevii Sosn. and Stachys balansae Boiss & Kotschy from Iran Flavour and Fragrance Journal 21 2006 290 293 (Pubitemid 43337934)
-
(2006)
Flavour and Fragrance Journal
, vol.21
, Issue.2
, pp. 290-293
-
-
Rezazadeh, S.1
Hamedani, M.P.2
Dowlatabadi, R.3
Yazdani, D.4
Shafiee, A.5
-
31
-
-
84875934421
-
Microencapsulation of aspartame by double emulsion followed by complex coacervation to provide protection and prolong sweetness
-
G.A. Rocha-Selmi, F.T. Bozza, M. Thomazini, H. Bolini, and C.S. Favaro-Trindade Microencapsulation of aspartame by double emulsion followed by complex coacervation to provide protection and prolong sweetness Food Chemistry 139 2013 72 78
-
(2013)
Food Chemistry
, vol.139
, pp. 72-78
-
-
Rocha-Selmi, G.A.1
Bozza, F.T.2
Thomazini, M.3
Bolini, H.4
Favaro-Trindade, C.S.5
-
32
-
-
33745937466
-
Evaluating water activity and glass transition concepts for food stability
-
DOI 10.1016/j.jfoodeng.2005.09.025, PII S026087740500662X
-
S.S. Sablani, S. Kasapis, and M.S. Rahman Evaluating water activity and glass transition concepts for food stability Journal of Food Engineering 78 2007 266 271 (Pubitemid 44062069)
-
(2007)
Journal of Food Engineering
, vol.78
, Issue.1
, pp. 266-271
-
-
Sablani, S.S.1
Kasapis, S.2
Rahman, M.S.3
-
33
-
-
77949659287
-
Pectin-gelatin and alginate-gelatin complex coacervation for controlled drug delivery: Influence of anionic polysaccharides and drugs being encapsulated on physicochemical properties of microcapsules
-
M. Saravanan, and K.P. Rao Pectin-gelatin and alginate-gelatin complex coacervation for controlled drug delivery: Influence of anionic polysaccharides and drugs being encapsulated on physicochemical properties of microcapsules Carbohydrate Polymers 80 2010 808 816
-
(2010)
Carbohydrate Polymers
, vol.80
, pp. 808-816
-
-
Saravanan, M.1
Rao, K.P.2
-
34
-
-
70350064161
-
Analysis of volatile compounds of wild gilthead sea bream (Sparus aurata) by simultaneous distillation-extraction (SDE) and GC-MS
-
S. Selli, and G.G. Cayhan Analysis of volatile compounds of wild gilthead sea bream (Sparus aurata) by simultaneous distillation-extraction (SDE) and GC-MS Microchemical Journal 93 2009 232 235
-
(2009)
Microchemical Journal
, vol.93
, pp. 232-235
-
-
Selli, S.1
Cayhan, G.G.2
-
35
-
-
16344372700
-
The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage
-
DOI 10.1016/j.ifset.2004.09.001, PII S1466856404000827
-
M. Serrano, D. Martinez-Romero, S. Castillo, F. Guillen, and D. Valero The use of natural antifungal compounds improves the beneficial effect of map in sweet cherry storage Innovative Food Science and Emerging Technologies 6 2005 115 123 (Pubitemid 40736573)
-
(2005)
Innovative Food Science and Emerging Technologies
, vol.6
, Issue.1
, pp. 115-123
-
-
Serrano, M.1
Martinez-Romero, D.2
Castillo, S.3
Guillen, F.4
Valero, D.5
-
36
-
-
0032415573
-
Antimicrobial properties of sinigrin and its hydrolysis products
-
B.G. Shofran, S.T. Purrington, F. Breidt, and H.P. Fleming Antimicrobial properties of sinigrin and its hydrolysis products Journal of Food Science 63 1998 621 624 (Pubitemid 29181785)
-
(1998)
Journal of Food Science
, vol.63
, Issue.4
, pp. 621-624
-
-
Shofran, B.G.1
Purrington, S.T.2
Breidt, F.3
Fleming, H.P.4
-
37
-
-
84881247487
-
Identification and biological activity of antifungal saponins from shallot (Allium cepa L. Aggregatum Group)
-
Y. Teshima, T. Ikeda, K. Imada, K. Sasaki, M.A. El-Sayed, and M. Shigyo et al. Identification and biological activity of antifungal saponins from shallot (Allium cepa L. Aggregatum Group) Journal of Agricultural and Food Chemistry 61 2013 7440 7445
-
(2013)
Journal of Agricultural and Food Chemistry
, vol.61
, pp. 7440-7445
-
-
Teshima, Y.1
Ikeda, T.2
Imada, K.3
Sasaki, K.4
El-Sayed, M.A.5
Shigyo, M.6
-
38
-
-
67349278792
-
Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi
-
M. Turgis, J. Han, S. Caillet, and M. Lacroix Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi Food Control 20 2009 1073 1079
-
(2009)
Food Control
, vol.20
, pp. 1073-1079
-
-
Turgis, M.1
Han, J.2
Caillet, S.3
Lacroix, M.4
-
39
-
-
32044461970
-
Chemical composition of the volatile extracts from Brassica oleracea L var botrytis 'Romanesco' cauliflower seeds
-
DOI 10.1002/ffj.1530
-
L. Valette, X. Fernandez, S. Poulain, L. Lizzani-Cuvelier, and A.M. Loiseau Chemical composition of the volatile extracts from Brassica oleracea L. var. botrytis 'Romanesco' cauliflower seeds Flavour and Fragrance Journal 21 2006 107 110 (Pubitemid 43192496)
-
(2006)
Flavour and Fragrance Journal
, vol.21
, Issue.1
, pp. 107-110
-
-
Valette, L.1
Fernandez, X.2
Poulain, S.3
Lizzani-Cuvelier, L.4
Loiseau, A.-M.5
-
40
-
-
84867589376
-
In vitro efficacies of various isothiocyanates from cruciferous vegetables as antimicrobial agents against foodborne pathogens and spoilage bacteria
-
A.E. Wilson, M. Bergaentzle, F. Bindler, E. Marchioni, A. Lintz, and S. Ennahar In vitro efficacies of various isothiocyanates from cruciferous vegetables as antimicrobial agents against foodborne pathogens and spoilage bacteria Food Control 30 2013 318 324
-
(2013)
Food Control
, vol.30
, pp. 318-324
-
-
Wilson, A.E.1
Bergaentzle, M.2
Bindler, F.3
Marchioni, E.4
Lintz, A.5
Ennahar, S.6
-
41
-
-
78649328191
-
Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic
-
J.X. Xiao, H.Y. Yu, and J.A. Yang Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic Food Chemistry 125 2011 1267 1272
-
(2011)
Food Chemistry
, vol.125
, pp. 1267-1272
-
-
Xiao, J.X.1
Yu, H.Y.2
Yang, J.A.3
-
42
-
-
79955600654
-
Tannic acid cross-linked gelatin-gum arabic coacervate microspheres for sustained release of allyl isothiocyanate: Characterization and in vitro release study
-
Z.Q. Zhang, C.H. Pan, and D. Chung Tannic acid cross-linked gelatin-gum arabic coacervate microspheres for sustained release of allyl isothiocyanate: Characterization and in vitro release study Food Research International 44 2011 1000 1007
-
(2011)
Food Research International
, vol.44
, pp. 1000-1007
-
-
Zhang, Z.Q.1
Pan, C.H.2
Chung, D.3
|