A review of the progress in enzymatic concentration and microencapsulation of omega-3 rich oil from fish and microbial sources

Food Chemistry

Volumn 131, Issue 2, 2012, Pages 639-644

  Kralovec, Jaroslav A ^a   Zhang, Shuocheng ^a   Zhang, Wei ^a   Barrow, Colin J ^b  

^a Ocean Nutrition Canada Ltd   (Canada)

^b DEAKIN UNIVERSITY   (Australia)

Author keywords

Complex coacervation; DHA; EPA; Functional food; Lipase; Microencapsulation; Omega 3 fats

Indexed keywords

ESTERIFICATION; FISH; FUNCTIONAL FOOD; LIPASES; MEATS; MICROENCAPSULATION; POLYUNSATURATED FATTY ACIDS;

COMPLEX COACERVATES; COMPLEX COACERVATION; ENZYMATIC CONCENTRATIONS; ESTERIFICATION REACTIONS; OMEGA-3; OMEGA-3-FATTY ACIDS; SELECTIVE CONCENTRATION; SENSORY PROPERTIES;

OILS AND FATS;

5,8,11,14,17 ICOSAPENTAENOIC ACID; ARACHIDONIC ACID; CERVONIC ACID; FATTY ACID; FISH OIL; OMEGA 3 FATTY ACID; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE;

AGROBATERIUM TUMEFACIENS; BIOAVAILABILITY; COACERVATION; CONCENTRATION (PARAMETERS); CRYPTHECODINIUM COHNII; FISH; LABYRINTHULIDA; MICROCAPSULE; MICROENCAPSULATION; MICROORGANISM; MORTIERELLA ALPINA; NONHUMAN; REVIEW; SCHIZOCHYTRIUM; SPRAY DRYING; ULKENIA;

ALGAE; THRAUSTOCHYTRIIDAE;

EID: 80054880971     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.08.085     Document Type: Article

References (39)

1. C.J. Barrow, C. Nolan, and Y.L. Jin Stabilization of highly unsaturated fatty acids and delivery into foods Lipid Technology 19 2007 108 111
2. P.W. Behrens, and D.J. Kyle Microalgae as a source of fatty acids Journal of Food Lipids 3 1996 259 272
3. A.M. Burja, H. Radianingtyas, A. Windust, and C.J. Barrow Isolation and characterization of polyunsaturated fatty acid producing Thraustochytrium species: Screening of strains and optimization of omega-3 production Applied Microbiology & Biotechnology 72 6 2006 1161 1169 (Pubitemid 44564450)
4. B.C. Davis, and P.M. Kris-Etherton Achieving optimal essential fatty acid status in vegetarians: Current knowledge and practical implications American Journal of Clinical Nutrition 78 3 Suppl 2003 640S
5. C.G. De Kruif, F. Weinbreck, and R. De Vries Complex coacervation of proteins and anionic polysaccharides Current Opinion in Colloid and Interface Science 9 2004 340 349 (Pubitemid 39592818)
6. K.G.H. Desai, and H.J. Park Recent developments in microencapsulation of food ingredients Drying Technology 23 2005 1361 1394 (Pubitemid 41257917)
7. S. Drusch, S. Benedetti, M. Scampicchio, and S. Mannino Stabilisation of omega-3 fatty acids by microencapsulation Agro Food Industry Hi-Tech 19 2008 31 32
8. G. Fernandez-Lorente, M. Filice, D. Lopez-Vela, C. Pizarro, L. Wilson, and L. Betancor Cross-linking of lipases adsorbed on hydrophobic supports: Highly selective hydrolysis of fish oil catalyzed by RML Journal of the American Oil Chemists Society 88 2011 801 807
9. A. Gharsallaoui, G. Roudaut, O. Chambin, A. Voilley, and R. Saurel Applications of spray-drying in microencapsulation of food ingredients: An overview Food Research International 40 2007 1107 1121 (Pubitemid 47411611)
10. B.F. Gibbs, S. Kermasha, I. Alli, and C.N. Mulligan Encapsulation in the food industry: A review International Journal of Food Science and Nutrition 50 1999 213 224 (Pubitemid 29261418)
11. S. Gouin Microencapsulation: Industrial appraisal of existing technologies and trends Trends in Food Science & Technology 15 2004 330 347 (Pubitemid 38583549)
12. Grenfell-Lee, D. G. (2009). A fermentation-based process for carotenoid synthesis in Yarrowia lipolytica. In SIM Annual Meeting Proceedings. Industrial Microbiology and Biotechnology (p. 74), Toronto, Canada.
13. F. Hamam, and F. Shahidi Synthesis of structured lipids containing medium-chain and omega-3 fatty acids Journal of Agricultural & Food Chemistry 54 2006 4390 4396 (Pubitemid 44013346)
14. M. Hu, J. McClements, and E.A. Decker Impact of chelators on the oxidative stability of whey protein isolate-stabilized oil-in-water emulsions containing ω-3 fatty acids Food Chemistry 88 2004 57 62 (Pubitemid 38823010)
15. S.M. Jafari, E. Assadpoor, Y.H. He, and B. Bhandari Encapsulation efficiency of food flavours and oils during spray drying Drying Technology 26 2008 816 835
16. M.K. Keogh, B.T. O'kennedy, J. Kelly, M.A. Auly, P.M. Kelly, and A. Fureby Stability to oxidation of spray-dried fish oil powder microencapsulated using milk ingredients Journal of Food Science 66 2001 217 224 (Pubitemid 32473586)
17. T. Kiy, M. Rusing, and D. Fabritius Production of docosahexaenoic acid by the marine microalgal, Ulkenia sp C. Ratledge, Z. Cohan, Single cell oils 2005 AOCS Publishing
18. S.L. Kosaraju, R. Weerakkody, and M.A. Augustin In-vitro evaluation of hydrocolloid-based encapsulated fish oil Food Hydrocolloids 23 2009 1413 1419
19. C.J. Lavie, R.V. Milani, M.R. Mehra, and H.O. Ventura Omega-3 polyunsaturated fatty acids and cardiovascular diseases Journal of the American College of Cardiology 54 7 2009 585 594
20. L.D. Lawson, and B.G. Hughes Human absorption of fish oil fatty-acids as triacylglyerols, free acids, or ethyl-esters Biochemical and Biophysical Research Communications 152 1988 328
21. M.B. Let, C. Jacobsen, and A. Meyer Lipid oxidation in milk, yoghurt, and salad dressing enriched with neat fish oil or pre-emulsified fish oil Journal of Agricultural & Food Chemistry 55 2007 7802 7809 (Pubitemid 47522190)
22. A. Madene, M. Jacquot, J. Scher, and S. Desobry Flavour encapsulation and controlled release - A review International Journal of Food Science and Technology 41 2006 1 21
23. L. Mickael, E.A. Decker, J. Lecomte, and P. Villeneurve Methods for evaluating the potency and efficacy of antioxidants Current Opinions in Clinical Nutrition and Metabolic Care 13 2010 518 525
24. N.S. Nielsen, A. Klein, and C. Jacobsen Effect of ingredients on oxidative stability of fish oil enriched drinking yoghurt European Journal of Lipid Science & Technology 111 2009 337 345
25. Ono, K.; Aki, T.; & Kawamoto, S. (2006). Method for introducing a gene into Labyrinthulomycota. Fuji Photo Film Co.; Ltd. & Hiroshima University, US Patent 7888123.
26. S. Raghukumar Thraustochytrid marine protists: Production of PUFAs and other emerging technologies Marine Biotechnology 10 2008 631 640
27. Roessler, P. G.; Matthews, D. T.; Ramseier, T. M.; & Metz, J. G. (2007). Product and process for transformation of Thraustochytriales microorganisms. Martek Biosceinces Corp. (US), USA. U.S. Patent 7851191.
28. Sakuradani, E.; & Shimizu, S. (2009). Single cell oil production by Mortierella alpina. Journal of Biotechnology, 144: Sp. Iss. SI 31-36.
29. F. Shahidi, and Y. Zhong Lipid oxidation and improving oxidative stability Chemical Society Reviews 39 2010 4067 4079
30. F. Shahidi, and Y. Zhong Novel antioxidants in food quality preservation and health promotion European Journal of Lipid Science & Technology 112 2010 930 940
31. Sharpe, P. L.; Zhu, Q.; Xue, Z.; Yadav, N. S.; Damude, H. G.; Xie, D.; et al. (2009). Production of omega-3 fatty acids via the fermentation of engineered strains of the oleaginous yeast Yarrowia lipolytica. In SIM annual meeting proceedings, Industrial Microbiology and Biotechnology, Toronto, Canada (pp. 77).
32. C. Thies Microencapsulation: What it is and purpose P. Vilstrup, Microencapsulation of food ingredients 2001 Leatherhead Food International, Leatherhead, GBR 1 21
33. J. Wang, E. Reyes-Suarez, J. Kralovec, and F. Shahidi Effect of chemical randomization on positional distribution and stability of omega-3 oil triacylglycerols Journal of Agricultural & Food Chemistry 58 2010 8842 8847
34. T. Waraho, D.J. McClements, and E.A. Decker Mechanisms of lipid oxidation in food dispersions Trends in Food Science & Technology 22 2011 3 13
35. Weaver, C. A.; Metz, J. G.; Kuner, J. M.; & Overton, F. H.; Jr. (2006). Carotene synthase gene and uses therefor. Martek Biosciences Corporation, USA, U.S. Patent 7585659.
36. K. Wright, C. Coverston, M. Tiedeman, and J.A. Abegglen Formula supplemented with docosahexaenoic acid (DHA) and arachidonic acid (ARA): A critical review of the research Journal for Specialists in Pediatric Nursing 11 2006 100 112
37. Yan, C.; Zhang, W.; Jin, Y.; & Barrow, C. J. (2008). Vegetarian Microcapsules. WO 2008/085997 A2.
38. Zaks, A.; & Klibanov, A. M. (1985). Proceedings of the National Academy of Sciences of the USA, 82, 3192.
39. W. Zhang, C. Yan, J. May, and C.J. Barrow Whey protein and gum arabic encapsulated omega-3 lipids: The effect of material properties on coacervation Agro Food Industry Hi-Tech 20 2009 18 21