Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications

Food Hydrocolloids

Volumn 55, Issue , 2016, Pages 11-18

  Fabra, María José ^a   López Rubio, Amparo ^a   Lagaron, Jose M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

ABTS; Active packaging; Alpha tocopherol; Bilayer; Electrospinning; Release

Indexed keywords

COATINGS; ELECTROHYDRODYNAMICS; PACKAGING; PROTEINS; REINFORCED PLASTICS;

ABTS; ACTIVE PACKAGING; ALPHA-TOCOPHEROL; BI-LAYER; BIOACTIVES; COATING LAYER; MATRIX; RELEASE; SHELL MATERIALS; WHEAT GLUTEN FILMS;

ANTIOXIDANTS;

EID: 84946761994     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.10.026     Document Type: Article

References (34)

1. Akhtar M.J., Jacquot M., Jasniewski J., Jacquot C., Imran M., Jamshidian M., et al. Antioxidant capacity and light-aging study of HPMC films functionalized with natural plant extract. Carbohydrate Polymers 2012, 89(4):1150-1158.
2. Arcan I., Yemenicioğlu A. Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials. Food Research International 2011, 44(2):550-556.
3. Bakhshi P.K., Nangrejo M.R., Stride E., Edirisinghe M. Application of electrohydrodynamic technology for folic acid encapsulation. Food and Bioprocess Technology 2013, 6(7):1837-1846.
4. Bock N., Dargaville T.R., Woodruff M.A. Electrospraying of polymers with therapeutic molecules: state of the art. Progress in Polymer Science 2012, 37:1510-1551.
5. Bonilla J., Talón E., Atarés L., Vargas M., Chiralt A. Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch-chitosan films. Journal of Food Engineering 2013, 118(3):271-278.
6. Chen L., Reddy N., Wu X., Yang Y. Thermoplastic films from wheat proteins. Industrial Crops and Products 2012, 35:70-76.
7. Del Nobile M.A., Conte A., Incoronato A.L., Panza O. Antimicrobial efficacy and release of thymol from zein films. Journal of Food Engineering 2008, 89(1):57-63.
8. Fabra M.J., Jiménez A., Talens P., Chiralt A. Influence of homogenization conditions on physical properties and antioxidant activity of fully biodegradable pea protein-alpha-tocopherol films. Food and Bioprocess Technology 2014, 7:3569-3572.
9. Fabra M.J., López-Rubio A., Lagaron J.M. On the use of different hydrocolloids as electrospun adhesive interlayers to enhance the barrier properties of polyhydroxyalkanoates of interest in fully renewable food packaging concepts. Food Hydrocolloids 2014, 39:77-84.
10. Fabra M.J., López-Rubio A., Lagaron J.M. Effect of the film-processing conditions, relative humidity and ageing on wheat gluten films coated with electrospun polyhydryalkanoate. Food Hydrocolloids 2015, 44:292-299.
11. Fabra M.J., Talens P., Chiralt A. Water sorption isotherms and phase transitions of sodium caseinate-lipid films as affected by lipid interactions. Food Hydrocolloids 2010, 24(4):384-391.
12. Fernández L., Díaz de Apodaca E., Cebrián M., Villarán M.C., Maté J.L. Effect of the unsaturation degree and concentration of fatty acids on the properties of WPI-based edible films. European Food Research and Technology 2006, 224(4):415-420.
13. Fernandez A., Torres-Giner S., Lagaron J.M. Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine. Food Hydrocolloids 2009, 23(5):1427-1432.
14. Gallagher K.M., Corrigan O.I. Mechanistic aspects of the release of levamisole hydrochloride from biodegradable polymers. Journal of Controlled Release 2000, 69(2):261-272.
15. Gómez-Estaca J., Giménez B., Montero P., Gómez-Guillén M.C. Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin. Journal of Food Engineering 2009, 92:78-85.
16. Li D., Xia Y. Electrospinning of nanofibers: reinventing the wheel?. Advanced Materials 2004, 16(14):1151-1170.
17. López-Rubio A., Lagaron J.M. Whey protein capsules obtained through electrospraying for the encapsulation of bioactives. Innovative Food Science and Emerging Technologies 2012, 13:200-206.
18. Martínez-Abad A., Ocio M.J., Lagaron J.M. Morphology, physical properties, silver release, and antimicrobial capacity of ionic silver-loaded poly(L-lactide) films of interest in food-coating applications. Journal of Applied Polymer Science 2014, 131(21):41001.
19. Peppas N.A., Sahlin J.J. A simple equation for the description of solute release. III. Coupling of diffusion and relaxation. International Journal of Pharmaceutics 1989, 57(2):169-172.
20. Pérez-Masiá R., Fabra M.J., Lagaron J.M., López-Rubio A. Use of electrospinning for encapsulation. Encapsulation technologies 2013, 107-136. Chemical Engineering Department, The Petroleum Institute, Abu Dhabi, United Arab Emirates. V. Mittal (Ed.).
21. Pérez-Masiá R., Lagaron J.M., López-Rubio A. Development and optimization of novel encapsulation structures of interest in functional foods through electrospraying. Food and Bioprocess Technology 2014, 7:3236-3245.
22. Pérez-Masiá R., López-Rubio A., Fabra M.J., Lagaron J.M. Use of electrohydrodynamic processing to develop nanostructured materials for the preservation of the cold chain. Innovative Food Science and Emerging Technologies 2015, 26:415-423.
23. Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decoloration assay. Free Radical Biology and Medicine 1999, 26:1231-1237.
24. Ritger P.L., Peppas N.A. A simple equation for description of solute release I. Fickian and non-fickian release from non-swellable devices in the form of slabs, spheres, cylinders or discs. Journal of Controlled Release 1987, 5(1):23-36.
25. Robertson G.L. Food packaging: Principles and practice 2012, CRC press, United States of America. 3rd ed.
26. Salgado P.R., Fernández G.B., Drago S.R., Mauri A.N. Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films. Food Hydrocolloids 2011, 25:1433-1440.
27. Samaranayaka A.G.P., Li-Chan E.C.Y. Autolysis-assisted production of fish protein hydrolysates with antioxidant properties form Pacific hake (Merluccius productus). Food Chemistry 2008, 107:768-776.
28. Sanches-Silva A., Costa D., Albuquerque T.G., Buonocore G.G., Ramos F., Castilho M.C., et al. Trends in the use of natural antioxidants in active food packaging: a review. Food Additives and Contaminants: Part A 2014, 31(3):374-395.
29. Siepmann J., Peppas N.A. Modeling of drug release from delivery systems based on hydroxypropyl methylcellulose (HPMC). Advanced Drug Delivery Reviews 2012, 64(SUPPL.):163-174.
30. Siró I., Fenyvesi É., Szente L., De Meulenaer B., Devlieghere F., Orgoványi J., et al. Release of alpha-tocopherol from antioxidative low density polyethylene film into fatty food simulant: influence of complexation in betacyclodextrin. Food Additives and Contaminants 2006, 23:845-853.
31. Torres-Giner S., Gimenez E., Lagaron J.M. Characterization of the morphology and thermal properties of zein prolamine nanostructures obtained by electrospinning. Food Hydrocolloids 2008, 22:601-614.
32. Wook J., Kie S., Selke H., Soto-Valdez L., Matuana M., Rubino M., et al. Migration of α-tocopherol and resveratrol from poly(l-lactid acid)/starch blends films into ethanol. Journal of Food Engineering 2013, 116:814-828.
33. Wu X.M., Branford-White C.J., Yu D.G., Chatterton N.P., Zhu L.M. Preparation of core-shell PAN nanofibers encapsulated alpha-tocopherol acetate and ascorbic acid 2-phosphate for photoprotection. Colloids and Surfaces B: Biointerfaces 2011, 82:247-252.
34. Xie J., Li X., Xia Y. Putting electrospun nanofibers to work for biomedical research. Macromolecular Rapid Communications 2008, 29:1775-1792.