Characterization, release and antioxidant activity of curcumin-loaded amaranth-pullulan electrospun fibers

LWT

Volumn 63, Issue 2, 2015, Pages 1137-1144

  Blanco Padilla, Adriana ^a   López Rubio, Amparo ^b   Loarca Piña, Guadalupe ^a   Gómez Mascaraque, Laura G ^b   Mendoza, Sandra ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Amaranth protein; API; ATR FTIR; Curcumin; Electrospinning; Encapsulation; Pul; Pullulan

Indexed keywords

ANTIOXIDANTS; ELECTROSPINNING; ENCAPSULATION; FIBERS; POLYMER BLENDS; PROTEINS;

AMARANTH PROTEIN ISOLATES; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ATR FTIR; CARBOHYDRATE POLYMERS; CURCUMIN; ENCAPSULATION EFFICIENCY; PULLULANS;

TEXTILE BLENDS;

AMARANTHUS CAUDATUS;

EID: 84930381131     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.03.081     Document Type: Article

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