Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging

Food Hydrocolloids

Volumn 81, Issue , 2018, Pages 48-59

  Altan, Aylin ^a   Aytac, Zeynep ^b   Uyar, Tamer ^b  

^a MERSIN UNIVERSITY   (Turkey)

^b BILKENT UNIVERSITY   (Turkey)

Author keywords

Active packaging; Bread; Carvacrol; Electrospinning; PLA; Zein

Indexed keywords

ANTIOXIDANTS; FIBERS; FOOD PRODUCTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LACTIC ACID; PACKAGING; THERMOGRAVIMETRIC ANALYSIS;

ACTIVE FOOD PACKAGING; ACTIVE PACKAGING; ANTIOXIDANT ACTIVITIES; BREAD; CARVACROL; ELECTROSPUNS; MORPHOLOGY AND SIZE; PLA; POLY LACTIC ACID; WHOLE-WHEAT BREADS;

ELECTROSPINNING;

EID: 85044642129     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2018.02.028     Document Type: Article

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