Electrospinning of sodium alginate-pectin ultrafine fibers

Journal of Food Science

Volumn 75, Issue 1, 2010, Pages

  Alborzi, Solmaz ^a   Lim, Loong Tak ^a   Kakuda, Yukio ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Alginate pectin blend; Electrical conductivity; Electrospun fibers; Surface tension; Viscosity

Indexed keywords

ALGINIC ACID; NANOFIBER; PECTIN;

ARTICLE; CHEMISTRY; DIETARY FIBER; ELECTRIC CONDUCTIVITY; SCANNING ELECTRON MICROSCOPY; SOLUTION AND SOLUBILITY; SURFACE TENSION; VISCOSITY;

ALGINATES; DIETARY FIBER; ELECTRIC CONDUCTIVITY; MICROSCOPY, ELECTRON, SCANNING; NANOFIBERS; PECTINS; SOLUTIONS; SURFACE TENSION; VISCOSITY;

EID: 74249090458     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01437.x     Document Type: Article

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