Food-grade electrospinning of proteins

Innovative Food Science and Emerging Technologies

Volumn 20, Issue , 2013, Pages 269-275

  Nieuwland, M ^a   Geerdink, P ^a   Brier, P ^a   Van Den Eijnden, P ^a   Henket, Jolanda T M M ^a   Langelaan, Marloes L P ^a   Stroeks, Niki ^a   Van Deventer, Henk C ^a   Martin, Anneke H ^a  

^a TNO   (Netherlands)

Author keywords

Carrier; Electrospinning; Food grade; Gelatin; Proteins

Indexed keywords

CARRIER; ESSENTIAL AMINO ACIDS; FIBRILLAR STRUCTURES; FOOD GRADE; GELATIN; GLOBULAR PROTEINS; HIGH ASPECT RATIO; STORAGE PROTEINS;

AMINO ACIDS; ASPECT RATIO; ELECTROSPINNING; INDUSTRIAL APPLICATIONS; MEATS; TEXTURING;

PROTEINS;

HEXAPODA;

EID: 84889098147     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2013.09.004     Document Type: Article

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