Electrospinning of food proteins and polysaccharides

Food Hydrocolloids

Volumn 68, Issue , 2017, Pages 53-68

  Mendes, Ana C ^a   Stephansen, Karen ^a   Chronakis, Ioannis S ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Biopolymers; Electrospinning; Microfibers; Nanofibers; Polysaccharides; Proteins

Indexed keywords

ELASTIN; ELECTROSPINNING; GLYCOPROTEINS;

CELLULOSE -DERIVATIVES; ELECTROSPUNS; FOOD PROTEINS; FUNCTIONALIZATIONS; MARINE SOURCES; MICRO-FIBER; MICROFIBROUS; POLYSACCHARIDE CHITOSAN; PROCESSING PROPERTIES; PULLULANS;

CELLULOSE;

EID: 85003855348     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.10.022     Document Type: Article

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