Effects of surfactants on the formation of gelatin nanofibres for controlled release of curcumin

Food Chemistry

Volumn 231, Issue , 2017, Pages 70-77

  Deng, Lingli ^a   Kang, Xuefan ^a   Liu, Yuyu ^a   Feng, Fengqin ^a   Zhang, Hui ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Curcumin; Electrospinning; Gelatin; Surfactants

Indexed keywords

ANIONIC SURFACTANTS; BACTERIA; CATIONIC SURFACTANTS; DIFFERENTIAL SCANNING CALORIMETRY; ELECTROSPINNING; HYDROPHOBICITY; MICROORGANISMS; SCANNING ELECTRON MICROSCOPY; SURFACE ACTIVE AGENTS;

ANTI-OXIDANT ACTIVITIES; CETYLTRIMETHYLAMMONIUM BROMIDE; CURCUMIN; FOURIER TRANSFORM INFRA REDS; GELATIN; HYDROPHOBIC INTERACTIONS; SCANNING ELECTRON MICROGRAPHS; SODIUM DODECYL SULFONATE;

NANOFIBERS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CETRIMIDE; CURCUMIN; DODECYL SULFATE SODIUM; GELATIN; NANOFIBER; POLYSORBATE 80; SURFACTANT; DELAYED RELEASE FORMULATION;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED DRUG RELEASE; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; DISK DIFFUSION; DPPH RADICAL SCAVENGING ASSAY; DRUG EFFICACY; ELECTROSPINNING; ESCHERICHIA COLI; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; HYDROPHOBICITY; INFRARED SPECTROSCOPY; NANOENCAPSULATION; NONHUMAN; SCANNING ELECTRON MICROSCOPY; STAPHYLOCOCCUS AUREUS; STATIC ELECTRICITY; DELAYED RELEASE FORMULATION;

CURCUMIN; DELAYED-ACTION PREPARATIONS; GELATIN; NANOFIBERS; STAPHYLOCOCCUS AUREUS; SURFACE-ACTIVE AGENTS;

EID: 85016264980     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.03.027     Document Type: Article

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