Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review

Food Chemistry

Volumn 268, Issue , 2018, Pages 513-521

  Bursać Kovačević, Danijela ^a   Maras, Marta ^a   Barba, Francisco J ^b   Granato, Daniel ^c   Roohinejad, Shahin ^d,e   Mallikarjunan, Kumar ^d   Montesano, Domenico ^f   Lorenzo, Jose M ^g   Putnik, Predrag ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY OF VALENCIA   (Spain)

^c STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

^d UNIVERSITY OF MINNESOTA   (United States)

^e SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^f UNIVERSITY OF PERUGIA   (Italy)

^g CENTRO TECNOLÓGICO DE LA CARNE DE GALICIA   (Spain)

Author keywords

Conventional extraction; Functional ingredients; Novel extraction techniques; Stevia rebaudiana; Steviol glycosides

Indexed keywords

ENERGY UTILIZATION; PLANTS (BOTANY); SUGAR (SUCROSE); SUPERCRITICAL FLUID EXTRACTION;

CONVENTIONAL EXTRACTION; FUNCTIONAL INGREDIENT; NOVEL EXTRACTION; STEVIA REBAUDIANA; STEVIOL GLYCOSIDES;

SUGAR SUBSTITUTES;

APIGENIN; CAFFEIC ACID; CAROTENOID; CATECHIN; CHLOROGENIC ACID; CHLOROPHYLL; CINNAMIC ACID; COUMARIC ACID; EPICATECHIN; GALLIC ACID; HERBACEOUS AGENT; NATURAL PRODUCT; NUTRACEUTICAL; ORGANIC SOLVENT; PHYTOCHEMICAL; PLANT EXTRACT; PLANT GLYCOSIDE; POLYPHENOL; PROTOCATECHUIC ACID; QUERCETIN; STEVIOSIDE; SUCROSE; SWEETENING AGENT; GLYCOSIDE; KAURANE DERIVATIVE;

ENERGY CONSUMPTION; ENZYME ASSISTED EXTRACTION; EXTRACTION; FUNCTIONAL FOOD; HIGH PRESSURE ASSISTED EXTRACTION; LIQUID LIQUID EXTRACTION; MICROWAVE ASSISTED EXTRACTION; PLANT LEAF; PRESSURE; PRESSURIZED LIQUID EXTRACTION; REVIEW; SOLVENT EXTRACTION; STEVIA REBAUDIANA; ULTRASOUND ASSISTED EXTRACTION; CHEMISTRY; ISOLATION AND PURIFICATION; STEVIA;

DITERPENES, KAURANE; GLYCOSIDES; PHYTOCHEMICALS; PLANT LEAVES; STEVIA; SWEETENING AGENTS;

EID: 85049105260     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2018.06.091     Document Type: Review

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