Effect of Stevia rebaudiana on Oxidative Enzyme Activity and Its Correlation with Antioxidant Capacity and Bioactive Compounds

Food and Bioprocess Technology

Volumn 7, Issue 5, 2014, Pages 1518-1525

  Criado, Maria N ^a   Barba, Francisco J ^b   Frígola, Ana ^b   Rodrigo, Dolores ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Antioxidant capacity; Bioactive compounds; Peroxidase; Polyphenoloxidase; Stevia rebaudiana

Indexed keywords

SUGAR SUBSTITUTES;

ANTIOXIDANT CAPACITY; BIOACTIVE COMPOUNDS; PEROXIDASE; POLYPHENOL OXIDASE; STEVIA REBAUDIANA;

ENZYME ACTIVITY;

EID: 84897463899     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1208-3     Document Type: Article

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