Influence of sonication process parameters to the state of liquid concentration of extracted rebaudioside A from Stevia (Stevia rebaudiana bertoni) leaves

Arabian Journal of Chemistry

Volumn 10, Issue 5, 2017, Pages 726-731

  Gasmalla, Mohammed Abdalbasit A ^a,b   Yang, Ruijin ^a   Musa, Abubakr ^a   Hua, Xiao ^a   Ye, Fayin ^a  

^a JIANGNAN UNIVERSITY   (China)

^b OMDURMAN ISLAMIC UNIVERSITY   (Sudan)

Author keywords

Extraction; Rebaudioside A; Sonication; Stevia; Ultrasound technique

Indexed keywords

ETHANOL; HEAVY METALS; ORGANIC SOLVENTS; RAW MATERIALS; SONICATION; SUGAR SUBSTITUTES; ULTRASONIC APPLICATIONS;

ANTI-NUTRITIONAL FACTORS; CHEMICAL COMPOSITIONS; OPTIMUM PROCESS CONDITIONS; REBAUDIOSIDE-A; STEVIA; STEVIA REBAUDIANA BERTONI; ULTRASOUND TECHNIQUES; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

EID: 84905877472     PISSN: 18785352     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.arabjc.2014.06.012     Document Type: Article

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