Response surface methodology to optimise Accelerated Solvent Extraction of steviol glycosides from Stevia rebaudiana Bertoni leaves

Food Chemistry

Volumn 166, Issue , 2015, Pages 561-567

  Jentzer, Jean Baptiste ^a   Alignan, Marion ^a   Vaca Garcia, Carlos ^a,b   Rigal, Luc ^a   Vilarem, Gérard ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Accelerated Solvent Extraction; Genotype screening; HPLC; Response surface methodology; Stevia rebaudiana Bertoni; Steviol glycosides

Indexed keywords

SOLVENT EXTRACTION; SUGAR SUBSTITUTES; SUGARS; SURFACE PROPERTIES;

ACCELERATED SOLVENT EXTRACTION; HPLC; RESPONSE SURFACE METHODOLOGY; STEVIA REBAUDIANA BERTONI; STEVIOL GLYCOSIDES;

GLYCOSIDES;

PLANT GLYCOSIDE; REBAUDIOSIDE A; STEVIOL; STEVIOSIDE; UNCLASSIFIED DRUG; GLUCOSIDE; KAURANE DERIVATIVE; PLANT EXTRACT; SOLVENT;

ACCELERATED SOLVENT EXTRACTION; ARTICLE; HIGH THROUGHPUT SCREENING; PARTICLE SIZE; PLANT LEAF; REACTION OPTIMIZATION; REACTION TIME; REPRODUCIBILITY; RESPONSE SURFACE METHOD; SOLVENT EXTRACTION; STEVIA; TEMPERATURE; VALIDATION STUDY; CHEMISTRY; EUROPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; THEORETICAL MODEL;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DITERPENES, KAURANE; EUROPE; GLUCOSIDES; MODELS, THEORETICAL; PLANT EXTRACTS; PLANT LEAVES; REPRODUCIBILITY OF RESULTS; SOLVENTS; STEVIA;

EID: 84903987642     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.078     Document Type: Article

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