The Effect of High Power Ultrasound and Cold Gas-Phase Plasma Treatments on Selected Yeast in Pure Culture

Food and Bioprocess Technology

Volumn 8, Issue 4, 2015, Pages 791-800

  Jambrak, Anet Režek ^a   Vukušić, Tomislava ^a   Stulić, Višnja ^a   Mrvčić, Jasna ^a   Milošević, Slobodan ^b   Šimunek, Marina ^a   Herceg, Zoran ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b Institute of Physics   (Croatia)

Author keywords

Cold gas phase plasma; High power ultrasound; Radicals; Response surface methodology; Yeast

Indexed keywords

ELECTRIC SPARKS; FLOW OF GASES; FREE RADICALS; PLASMA APPLICATIONS; SURFACE PROPERTIES; THERMAL PROCESSING (FOODS); ULTRASONICS; YEAST;

CENTRAL COMPOSITE DESIGNS; COLD GAS; FOOD PROCESSING INDUSTRY; HIGH POWER ULTRASOUND; NON-THERMAL PROCESSING; RADICALS; RESPONSE SURFACE METHODOLOGY; ULTRASOUND TREATMENTS;

GASES;

EID: 84925504041     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1442-3     Document Type: Article

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