Simultaneous microwave extraction and separation of volatile and non-volatile organic compounds of boldo leaves. from lab to industrial scale

International Journal of Molecular Sciences

Volumn 15, Issue 5, 2014, Pages 7183-7198

  Petigny, Loïc ^a,b   Périno, Sandrine ^a   Minuti, Matteo ^c   Visinoni, Francesco ^c   Wajsman, Joël ^b   Chemat, Farid ^a  

^a UNIVERSITY OF AVIGNON   (France)

^b Beauty Care Solutions France   (France)

^c Milestone srl   (Italy)

Author keywords

Alkaloid; Boldo; Essential oil; Microwave assisted extraction and separation; Pilot scale

Indexed keywords

ESSENTIAL OIL; HYDROCARBON; SESQUITERPENE DERIVATIVE; TERPENE DERIVATIVE; VOLATILE ORGANIC COMPOUND;

ANALYSIS; ARTICLE; BOLDINE ANALYSIS; BOLDO LEAF; DRY MASS; HYDRODISTILLATION; INVESTIGATIVE PROCEDURES; MASS FRAGMENTOGRAPHY; MICROWAVE ASSISTED EXTRACTION; MICROWAVE EXTRACTION AND SEPARATION; NONHUMAN; PLANT LEAF; SENSORY ANALYSIS; TEMPERATURE; CHEMISTRY; DEVICES; EQUIPMENT DESIGN; FRACTIONATION; ISOLATION AND PURIFICATION; MICROWAVE RADIATION; PEUMUS BOLDUS;

CHEMICAL FRACTIONATION; EQUIPMENT DESIGN; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MICROWAVES; OILS, VOLATILE; PEUMUS; PLANT LEAVES; VOLATILE ORGANIC COMPOUNDS;

EID: 84899654905     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms15057183     Document Type: Article

References (22)

1. Vogel, H.; González, B.; Razmilic, I. Boldo (Peumus boldus) cultivated under different light conditions, soil humidity and plantation density. Ind. Crops Prod. 2011, 34, 1310-1312.
2. Simirgiotis, M.J.; Schmeda-Hirschmann, G. Direct identification of phenolic constituents in Boldo Folium (Peumus boldus Mol.) infusions by high-performance liquid chromatography with diode array detection and electrospray ionization tandem mass spectrometry. J. Chromatogr. A 2010, 1217, 443-449.
3. Schmeda-Hirschmann, G.; Rodriguez, J.A.; Theoduloz, C.; Astudillo, S.L.; Feresin, G.E.; Tapia, A. Free-radical scavengers and antioxidants from Peumus boldus Mol. ("Boldo"). Free Radic. Res. 2003, 37, 447-452.
4. Quezada, N.; Asencio, M.; del Valle, J.M.; Aguilera, J.M.; Gómez, B. Antioxidant activity of crude extract, alkaloid fraction, and flavonoid fraction from boldo (Peumus boldus Molina) leaves. J. Food Sci. 2004, 69, C371-C376.
5. Kringstein, P.; Cederbaum, A.I. Boldine prevents human liver microsomal lipid peroxidation and inactivation of cytochrome P4502E1. Free Radic. Biol. Med. 1995, 18, 559-563.
6. Cederbaum, A.I.; Ukielka, E.K.; Speiskyf, H. Inhibition of rat liver microsomal lipid peroxidation by boldine. Biochem. Pharmacol. 1992, 44, 1765-1772.
7. MacDonald, D.; VanCrey, K.; Harrison, P.; Rangachari, P.K.; Rosenfeld, J.; Warren, C.; Sorger, G. Ascaridole-less infusions of Chenopodium ambrosioides contain a nematocide(s) that is(are) not toxic to mammalian smooth muscle. J. Ethnopharmacol. 2004, 92, 215-221.
8. Karlberg, A.-T.; Magnusson, K.; Nilsson, U. Air oxidation of d-limonene (the citrus solvent) creates potent allergens. Contact Dermat. 1992, 26, 332-340.
9. Rudbäck, J.; Bergström, M.A.; Börje, A.; Nilsson, U.; Karlberg, A.-T. α-Terpinene, an antioxidant in tea tree oil, autoxidizes rapidly to skin allergens on air exposure. Chem. Res. Toxicol. 2012, 25, 713-721.
10. Speisky, H.; Cassels, B.K. Boldo and boldine: An emerging case of natural drug development. Pharmacol. Res. Off. J. Ital. Pharmacol. Soc. 1994, 29, 1-12.
11. Rakotonirainy, M.S.; Lavédrine, B. Screening for antifungal activity of essential oils and related compounds to control the biocontamination in libraries and archives storage areas. Int. Biodeterior. Biodegrad. 2005, 55, 141-147.
12. 2 and hot pressurized water. Food Res. Int. 2005, 38, 203-213.
13. Cendres, A.; Chemat, F.; Page, D.; le Bourvellec, C.; Markowski, J.; Zbrzezniak, M.; Renard, C.M.G.C.; Plocharski, W. Comparison between microwave hydrodiffusion and pressing for plum juice extraction. LWT Food Sci. Technol. 2012, 49, 229-237.
14. Chemat, F.; Vian, M.A.; Cravotto, G. Green extraction of natural products: Concept and principles. Int. J. Mol. Sci. 2012, 13, 8615-8627.
15. Petigny, L.; Périno-Issartier, S.; Wajsman, J.; Chemat, F. Batch and continuous ultrasound assisted extraction of boldo leaves (Peumus boldus Mol.). Int. J. Mol. Sci. 2013, 14, 5750-5764.
16. Benyoussef, E.-H.; Saibi, S. Influence of essential oil composition on water distillation kinetics. Flavour Fragr. J. 2013, 28, 300-308.
17. Conseil de l'Europe. Pharmacopée Européenne; Maisonneuve, S.A., Ed.; Conseil de l'Europe: Sainte Ruffine, France, 1996.
18. Filly, A.; Fernandez, X.; Minuti, M.; Visinoni, F.; Cravotto, G.; Chemat, F. Solvent-free microwave extraction of essential oil from aromatic herbs: From laboratory to pilot and industrial scale. Food Chem. 2014, 150, 193-198.
19. Périno-Issartier, S.; Zill-e-Huma; Abert-Vian, M.; Chemat, F. Solvent free microwave-assisted extraction of antioxidants from sea buckthorn (Hippophae rhamnoides) food by-products. Food Bioprocess Technol. 2011, 4, 1020-1028.
20. Nkhili, E.; Tomao, V.; El Hajji, H.; EL Boustani, E.-S.; Chemat, F.; Dangles, O. Microwave-assisted water extraction of green tea polyphenols. Phytochem. Anal. 2009, 20, 408-415.
21. Farhat, A.; Ginies, C.; Romdhane, M.; Chemat, F. Eco-friendly and cleaner process for isolation of essential oil using microwave energy. J. Chromatogr. A 2009, 1216, 5077-5085.
22. Chemat, F.; Lucchesi, M.E.; Smadja, J.; Favretto, L.; Colnaghi, G.; Visinoni, F. Microwave accelerated steam distillation of essential oil from lavender: A rapid, clean and environmentally friendly approach. Anal. Chim. Acta 2006, 555, 157-160.