Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review

Comprehensive Reviews in Food Science and Food Safety

Volumn 16, Issue 2, 2017, Pages 295-315

  Ameer, Kashif ^a   Shahbaz, Hafiz Muhammad ^b   Kwon, Joong Ho ^a  

^a Kyungpook National University   (South Korea)

^b Yonsei University   (South Korea)

Author keywords

microwave assisted extraction (MAE); polyphenols; pressurized hot water extraction (PHWE); pressurized liquid extraction (PLE); supercritical fluid extraction (SFE); ultrasound assisted extraction (UAE)

Indexed keywords

BYPRODUCTS; COST EFFECTIVENESS; EFFLUENT TREATMENT; ENERGY UTILIZATION; INDUSTRIAL RESEARCH; INTERNATIONAL TRADE; PYRENE; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS; TOXIC MATERIALS; WATER;

MICROWAVE-ASSISTED EXTRACTION; POLYPHENOLS; PRESSURIZED HOT WATER EXTRACTION; PRESSURIZED LIQUID EXTRACTION; SUPERCRITICAL FLUID EXTRACTION (SFE); ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

EID: 85009727139     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12253     Document Type: Review

References (102)

1. Abdel-Aal ESM, Akhtar H, Rabalski I, Bryan M. 2014. Accelerated, microwave-assisted, and conventional solvent extraction methods affect anthocyanin composition from colored grains. J Food Sci 79(2):138–46.
2. Afoakwah AN, Owusu J, Adomako C, Teye E. 2012. Microwave-assisted extraction (MAE) of antioxidant constituents in plant materials. G J Biosci Biotech 1(2):132–40.
3. 2 extraction of total phenols from strawberry (Arbutus unedo L.) fruits: an optimization study. J Sep Sci 34(15):1925–31.
4. Alfaro MJ, Bélanger JM, Padilla FC, Paré JJ. 2003. Influence of solvent, matrix dielectric properties, and applied power on the liquid-phase microwave-assisted processes (MAP™) extraction of ginger (Zingiber officinale). Food Res Int 36(5):499–504.
5. Alonso-Salces RM, Korta E, Barranco A, Berrueta LA, Gallo B, Vicente F. 2001. Pressurized liquid extraction for the determination of polyphenols in apple. J Chromatogr A 933(1):37–43.
6. Alupului A, Cǎlinescu I, Lavric V. 2012. Microwave extraction of active principles from medicinal plants. UPB Sci Bull Ser B Chem Mater Sci 74(2):129–42.
7. Andrade KS, Gonalvez RT, Maraschin M, Ribeiro-Do-Valle RM, Martínez J, Ferreira SR. 2012. Supercritical fluid extraction from spent coffee grounds and coffee husks: antioxidant activity and effect of operational variables on extract composition. Talanta 88:544–52.
8. Arapitsas P, Turner C. 2008. Pressurized solvent extraction and monolithic column-HPLC/DAD analysis of anthocyanins in red cabbage. Talanta 74(5):1218–23.
9. Awad TS, Moharram HA, Shaltout OE, Asker D, Youssef MM. 2012. Applications of ultrasound in analysis, processing and quality control of food: a review. Food Res Int 48(2):410–27.
10. Azmir J, Zaidul IS, Rahman MM, Sharif KM, Mohamed A, Sahena F, Jahurul MH, Ghafoor K, Norulaini NA, Omar AK. 2013. Techniques for extraction of bioactive compounds from plant materials: a review. J Food Eng 117(4):426–36.
11. Bai XL, Yue TL, Yuan YH, Zhang HW. 2010. Optimization of microwave-assisted extraction of polyphenols from apple pomace using response surface methodology and HPLC analysis. J Sep Sci 33(23):3751–8.
12. Benthin B, Danz H, Hamburger M. 1999. Pressurized liquid extraction of medicinal plants. J Chromatogr A 837(1):211–9.
13. Braga ME, Santos RM, Seabra IJ, Facanali R, Marques MO, de Sousa HC. 2008. Fractioned SFE of antioxidants from maritime pine bark. J Supercrit Fluid 47(1):37–48.
14. Briones-Labarca V, Plaza-Morales M, Giovagnoli-Vicuña C, Jamett F. 2015. High hydrostatic pressure and ultrasound extractions of antioxidant compounds, sulforaphane and fatty acids from Chilean papaya (Vasconcellea pubescens) seeds: effects of extraction conditions and methods. LWT-Food Sci Technol 60(1):525–34.
15. Buckley HL, Beck AR, Mulvihill MJ, Douskey MC. 2013. Fitting it all in: adapting a green chemistry extraction experiment for inclusion in an undergraduate analytical laboratory. J Chem Educ 90(6):771–4.
16. Budrat P, Shotipruk A. 2009. Enhanced recovery of phenolic compounds from bitter melon (Momordica charantia) by subcritical water extraction. Sep Purif Technol 66(1):125–9.
17. Carabias-Martínez R, Rodríguez-Gonzalo E, Revilla-Ruiz P, Hernández-Méndez J. 2005. Pressurized liquid extraction in the analysis of food and biological samples. J Chromatogr A 1089(1):1–17.
18. Carrera C, Ruiz-Rodríguez A, Palma M, Barroso CG. 2012. Ultrasound-assisted extraction of phenolic compounds from grapes. Anal Chim Acta 732:100–4.
19. Casazza AA, Aliakbarian B, Mantegna S, Cravotto G, Perego P. 2010. Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques. J Food Eng 100(1):50–5.
20. Chan CH, Yusoff R, Ngoh GC, Kung FW. 2011. Microwave-assisted extractions of active ingredients from plants. J Chromatogr A 1218(37):6213–25.
21. Chan CH, Yusoff R, Ngoh GC. 2014. Optimization of microwave-assisted extraction based on absorbed microwave power and energy. Chem Eng Sci 111:41–7.
22. Cheigh CI, Chung EY, Chung MS. 2012. Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water. J Food Eng 110(3):472–7.
23. Chemat F, Vian MA, Cravotto G. 2012. Green extraction of natural products: concept and principles. Int J Mol Sci 13(7):8615–27.
24. Chen F, Sun Y, Zhao G, Liao X, Hu X, Wu J, Wang Z. 2007. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry. Ultrason Sonochem 14(6):767–78.
25. Cherniack EP. 2011. Polyphenols: planting the seeds of treatment for the metabolic syndrome. Nutrition 27(6):617–23.
26. Cravotto G, Binello A, Orio L. 2011. Green extraction techniques. Agro Food Ind Hi-Tech 22(6):57–9.
27. de Castro ML, Delgado-Povedano MM. 2014. Ultrasound: a subexploited tool for sample preparation in metabolomics. Anal Chim Acta 806:74–84.
28. Delazar A, Nahar L, Hamedeyazdan S, Sarker SD. 2012. Microwave-assisted extraction in natural products isolation. Methods Mol Biol 864(23):89–115.
29. De Melo MM, Silvestre AJ, Silva CM. 2014. Supercritical fluid extraction of vegetable matrices: applications, trends and future perspectives of a convincing green technology. J Supercrit Fluid 92:115–76.
30. Destandau EM, Michel TH, Elfakir CL. 2013. Microwave-assisted extraction. In: Rostagno MA, Prado JM, editors. Natural product extraction: principles and applications. Cambridge: RSC Publishing Inc. p 113–56.
31. Dhobi M, Mandal V, Hemalatha S. 2009. Optimization of microwave-assisted extraction of bioactive flavonolignan - silybinin. J Chem Metrl 3(1):13–23.
32. Du FY, Xiao XH, Luo XJ, Li GK. 2009. Application of ionic liquids in the microwave-assisted extraction of polyphenolic compounds from medicinal plants. Talanta 78(3):1177–84.
33. Farías-Campomanes AM, Rostagno MA, Meireles MA. 2013. Production of polyphenol extracts from grape bagasse using supercritical fluids: yield, extract composition and economic evaluation. J Supercrit Fluid 77:70–8.
34. Garcia-Salas P, Morales-Soto A, Segura-Carretero A, Fernández-Gutiérrez A. 2010. Phenolic-compound-extraction systems for fruit and vegetable samples. Molecule 15(12):8813–26.
35. Ghafoor K, Choi YH, Jeon JY, Jo IH. 2009. Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds. J Agric Food Chem 57(11):4988–94.
36. Ghude KR, Ayre A, Mane P, Nemade M, Gosavi S, Pathare A. 2013. Supercritical fluid extraction-A green paradigm in the area of separation science. A J Biomed Pharmac Sci 3(23):1–7.
37. Giannuzzo AN, Boggetti HJ, Nazareno MA, Mishima HT. 2003. Supercritical fluid extraction of naringin from the peel of Citrus paradisi. Phytochem Anal 14(4):221–3.
38. Hawthorne SB, Grabanski CB, Martin E, Miller DJ. 2000. Comparisons of Soxhlet extraction, pressurized liquid extraction, supercritical fluid extraction and subcritical water extraction for environmental solids: recovery, selectivity and effects on sample matrix. J Chromatogr A 892(1):421–33.
39. Heng MY, Tan SN, Yong JW, Ong ES. 2013. Emerging green technologies for the chemical standardization of botanicals and herbal preparations. TrAC -Trend Anal Chem 50:1–10.
40. Herrero M, Mendiola JA, Cifuentes A, Ibáñez E. 2010. Supercritical fluid extraction: recent advances and applications. J Chromatogr A 1217(16):2495–511.
41. Huaneng XU, Zhang Y, Chaohong H. 2007. Ultrasonically assisted extraction of isoflavones from stem of Pueraria lobata (Willd.) Ohwi and its mathematical model. Chinese J Chem Eng 15(6):861–7.
42. Ju ZY, Howard LR. 2003. Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin. J Agric Food Chem 51(18):5207–13.
43. Kaufmann B, Christen P. 2002. Recent extraction techniques for natural products: microwave-assisted extraction and pressurised solvent extraction. Phytochem Anal 13(2):105–13.
44. Kentish S, Feng H. 2014. Applications of power ultrasound in food processing. Annu Rev Food Sci Technol 5:263–84.
45. Khan MK, Abert-Vian M, Fabiano-Tixier AS, Dangles O, Chemat F. 2010. Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.). peel. Food Chem 119(2):851–8.
46. Khosravi-Darani K. 2010. Research activities on supercritical fluid science in food biotechnology. Crit Rev Food Sci Nutr 50(6):479–88.
47. King JW. 2014. Modern supercritical fluid technology for food applications. Annu Rev Food Sci Technol 5:215–38.
48. Knorr D, Froehling A, Jaeger H, Reineke K, Schlueter O, Schoessler K. 2011. Emerging technologies in food processing. Annu Rev Food Sci Technol 2:203–35.
49. Kong Y, Fu YJ, Zu YG, Liu W, Wang W, Hua X, Yang M. 2009. Ethanol modified supercritical fluid extraction and antioxidant activity of cajaninstilbene acid and pinostrobin from pigeonpea [Cajanus cajan (L.) Millsp.] leaves. Food Chem 117(1):152–9.
50. Kwon JH, Bélanger JM, Pare JJ. 2003a. Optimization of microwave-assisted extraction (MAP) for ginseng components by response surface methodology. J Agric Food Chem 51(7):1807–10.
51. Kwon JH, Lee GD, Bélanger JM, Paré JJ. 2003b. Effect of ethanol concentration on the efficiency of extraction of ginseng saponins when using a microwave-assisted process (MAP™). Int J Food Sci Technol 38(5):615–22.
52. Lang Q, Wai CM. 2001. Supercritical fluid extraction in herbal and natural product studies—a practical review. Talanta 53(4):771–82.
53. 2. J Am Oil Chem Soc 87(9):1081–9.
54. Liu J, Sandahl M, Sjöberg PJ, Turner C. 2013. Pressurised hot water extraction in continuous flow mode for thermolabile compounds: extraction of polyphenols in red onions. Anal Bioanal Chem 406(2):441–5.
55. Londoño-Londoño J, de Lima VR, Lara O, Gil A, Pasa TB, Arango GJ, Pineda JR. 2010. Clean recovery of antioxidant flavonoids from citrus peel: optimizing an aqueous ultrasound-assisted extraction method. Food Chem 119(1):81–7.
56. Luthria DL. 2008. Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor. Food Chem 107(2):745–52.
57. Luthria DL, Biswas R, Natarajan S. 2007. Comparison of extraction solvents and techniques used for the assay of isoflavones from soybean. Food Chem 105(1):325–33.
58. Ma YQ, Ye XQ, Fang ZX, Chen JC, Xu GH, Liu DH. 2008. Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of satsuma mandarin (Citrus unshiu Marc.) peels. J Agric Food Chem 56(14):5682–90.
59. Makris DP, Passalidi V, Kallithraka S, Mourtzinos I. 2015. Optimization of polyphenol extraction from red grape pomace using aqueous glycerol/tartaric acid mixtures and response surface methodology. Prep Biochem Biotechnol 46(2):176–82.
60. Mandal V, Mohan Y, Hemalatha S. 2007. Microwave-assisted extractionan innovative and promising extraction tool for medicinal plant research. Pharmacog Rev 1(1):7–18.
61. Mustafa A, Turner C. 2011. Pressurized liquid extraction as a green approach in food and herbal plants extraction: a review. Anal Chim Acta 703(1):8–18.
62. Ong ES, Cheong JS, Goh D. 2006. Pressurized hot water extraction of bioactive or marker compounds in botanicals and medicinal plant materials. J Chromatogr A 1112(1):92–102.
63. Pan X, Niu G, Liu H. 2003. Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves. Chem Eng Process Process Intensif 42(2):129–33.
64. Pereira CG, Meireles MA. 2009. Supercritical fluid extraction of bioactive compounds: fundamentals, applications and economic perspectives. Food Bioprocess Technol 3(3):340–72.
65. Périno-Issartier S, Abert-Vian M, Chemat F. 2011. Solvent free microwave-assisted extraction of antioxidants from sea buckthorn (Hippophae rhamnoides) food by-products. Food Bioprocess Technol 4(6):1020–8.
66. Piñeiro Z, Palma M, Barroso CG. 2004. Determination of catechins by means of extraction with pressurized liquids. J Chromatogr A 1026(1):19–23.
67. Plaza M, Turner C. 2015. Pressurized hot water extraction of bioactives. TrAC - Trend Anal Chem 71:39–54.
68. Plaza M, Abrahamsson V, Turner C. 2013. Extraction and neoformation of antioxidant compounds by pressurized hot water extraction from apple byproducts. J Agric Food Chem 61(23):5500–10.
69. Prado JM, Dalmolin I, Carareto ND, Basso RC, Meirelles AJ, Oliveira JV, Batista EA, Meireles MA. 2012. Supercritical fluid extraction of grape seed: process scale-up, extract chemical composition and economic evaluation. J Food Eng 109(2):249–57.
70. Priego-Capote F, de Castro ML. 2004. Analytical uses of ultrasound II. Detectors and detection techniques. TrAC -Trend Anal Chem 23(10):829–38.
71. Proestos C, Komaitis M. 2008. Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds. LWT-Food Sci Technol 41(4):652–9.
72. Rodriguez-Meizoso I, Marin FR, Herrero M, Senorans FJ, Reglero G, Cifuentes A, Ibanez E. 2006. Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization. J Pharm Biomed Anal 41(5):1560–5.
73. Rostagno MA, Palma M, Barroso CG. 2003. Ultrasound-assisted extraction of soy isoflavones. J Chromatogr A 1012(2):119–28.
74. Rostagno MA, Palma M, Barroso CG. 2007. Microwave-assisted extraction of soy isoflavones. Anal Chim Acta 588(2):274–82.
75. Routray W, Orsat V. 2014. MAE of phenolic compounds from blueberry leaves and comparison with other extraction methods. Ind Crops Prod 58:36–45.
76. Ruan GH, Li GK. 2007. The study on the chromatographic fingerprint of Fructus xanthii by microwave assisted extraction coupled with GC-MS. J Chromatogr B 850(1):241–8.
77. Şahin S, Şamli R. 2013. Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology. Ultrason Sonochem 20(1):595–602.
78. Sairam P, Ghosh S, Jena S, Rao KNV, Banji D. 2012. Supercritical fluid extraction (SFE)—an overview. A J Res Pharma Sci 2(1):112–20.
79. Santos DT, Veggi PC, Meireles MA. 2012. Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins. J Food Eng 108(3):444–52.
80. Shahbaz HM, Park EJ, Kim GR, Akram K, Kwon JH. 2016a. Assessment of antioxidant potential of pomegranate fruit by-products via a direct approach using a simple quencher method. J AOAC Int 99(3):599–603.
81. Shahbaz HM, Akram K, Ahn JJ, Kwon JH. 2016b. Worldwide status of fresh fruits irradiation and concerns about quality, safety and consumer acceptance. Crit Rev Food Sci 56(11):1790–860.
82. Simsek M, Sumnu G, Sahin S. 2012. Microwave assisted extraction of phenolic compounds from sour cherry pomace. Sep Sci Technol 47(8):1248–54.
83. Srinivas K, King JW, Howard LR, Monrad JK. 2010. Solubility of gallic acid, catechin, and protocatechuic acid in subcritical water from (298.75 to 415.85) K. J Chem Eng Data 55(9):3101–8.
84. Švarc-Gajić J, Stojanović Z, Carretero AS, Román DA, Borrás I, Vasiljević I. 2013. Development of a microwave-assisted extraction for the analysis of phenolic compounds from Rosmarinus officinalis. J Food Eng 119(3):525–32.
85. Tadeo JL, Sánchez-Brunete C, Albero B, García-Valcárcel AI. 2010. Application of ultrasound-assisted extraction to the determination of contaminants in food and soil samples. J Chromatogr A 1217(16):2415–40.
86. Teo CC, Tan SN, Yong JW, Hew CS, Ong ES. 2010. Pressurized hot water extraction (PHWE). J Chromatogr A 1217(16):2484–94.
87. Transparency Market Research. 2016. Polyphenols market by product (grape seed, green tea, apple and others), by application (functional beverages, functional food, dietary supplements and others)–global industry analysis, size, share, growth, trends and forecast (2012–18). Available from: http://www.transparencymarketresearch.com/polyphenol-market.html. Accessed 2016 June 16.
88. Tsubaki S, Sakamoto M, Azuma JI. 2010. Microwave-assisted extraction of phenolic compounds from tea residues under autohydrolytic conditions. Food Chem 123(4):1255–8.
89. Vázquez MB, Comini LR, Martini RE, Montoya SN, Bottini S, Cabrera JL. 2014. Comparisons between conventional, ultrasound-assisted and microwave-assisted methods for extraction of anthraquinones from Heterophyllaea pustulata Hook f. (Rubiaceae). Ultrason Sonochem 21(2):478–84.
90. Veggi PC, Martinez J, Meireles MA. 2013. Fundamentals of microwave extraction. In: Chemat F, Cravotto G, editors. Microwave-assisted extraction for bioactive compounds: theory and practice. Boston: Springer Publishing Inc. p 15–52.
91. Vergara-Salinas JR, Cuevas-Valenzuela J, Pérez-Correa JR. 2015. Pressurized hot water extraction of polyphenols from plant material. In: Kumar VG, Tuohy MG, Lohani M, O'Donovan A, editors. Biotechnology of bioactive compounds: sources and applications. New Jersey: John Wiley & Sons Inc. p 63–101.
92. Vilkhu K, Mawson R, Simons L, Bates D. 2008. Applications and opportunities for ultrasound-assisted extraction in the food industry — a review. Innov Food Sci Emerg Technol 9(2):161–9.
93. Visioli F, Lastra CA, Andres-Lacueva C, Aviram M, Calhau C, Cassano A, D'Archivio M, Faria A, Favé G, Fogliano V, Llorach R. 2011. Polyphenols and human health: a prospectus. Crit Rev Food Sci Nutr 51(6):524–46.
94. Wang J, Sun B, Cao Y, Tian Y, Li X. 2008c. Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran. Food Chem 106(2):804–10.
95. Wang JX, Xiao XH, Li GK. 2008b. Study of vacuum microwave-assisted extraction of polyphenolic compounds and pigment from Chinese herbs. J Chromatogr A 1198:45–53.
96. Wang L, Weller CL. 2006. Recent advances in extraction of nutraceuticals from plants. Trends Food Sci Tech 17(6):300–12.
97. Wang L, Yang B, Du X, Yi C. 2008a. Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata. Food Chem 108(2):737–41.
98. Wu JJ, Lin JC, Wang CH, Jong TT, Yang HL, Hsu SL, Chieh-ming JC. 2009. Extraction of antioxidative compounds from wine lees using supercritical fluids and associated anti-tyrosinase activity. J Supercrit Fluid 50(1):33–41.
99. Xiao W, Han L, Shi B. 2008. Optimization of microwave-assisted extraction of flavonoid from Radix astragali using response surface methodology. Sep Sci Technol 43(3):671–81.
100. Zhang HF, Yang XH, Wang Y. 2011. Microwave-assisted extraction of secondary metabolites from plants: current status and future directions. Trends Food Sci Tech 22(12):672–88.
101. Zhou T, Xiao X, Li G, Cai ZW. 2011. Study of polyethylene glycol as a green solvent in the microwave-assisted extraction of flavone and coumarin compounds from medicinal plants. J Chromatogr A 1218(23):3608–15.
102. Zuo YB, Zeng AW, Yuan XG, Yu KT. 2008. Extraction of soybean isoflavones from soybean meal with aqueous methanol modified supercritical carbon dioxide. J Food Eng 89(4):384–9.