Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts

Plant Foods for Human Nutrition

Volumn 70, Issue 2, 2015, Pages 119-127

  Periche, Angela ^a   Castelló, Maria Luisa ^a   Heredia, Ana ^a   Escriche, Isabel ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Antioxidants; Flavonoids; Microwave energy; Phenols; Steviol glycosides; Ultrasound technique

Indexed keywords

ANTIOXIDANT; FLAVONOID; GLYCOSIDE; KAURANE DERIVATIVE; PHENOL; PLANT EXTRACT; STEVIOL;

CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROWAVE RADIATION; PLANT LEAF; PRINCIPAL COMPONENT ANALYSIS; REPRODUCIBILITY; STEVIA; TEMPERATURE; ULTRASOUND;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DITERPENES, KAURANE; FLAVONOIDS; GLYCOSIDES; MICROWAVES; PHENOL; PLANT EXTRACTS; PLANT LEAVES; PRINCIPAL COMPONENT ANALYSIS; REPRODUCIBILITY OF RESULTS; STEVIA; TEMPERATURE; ULTRASONIC WAVES;

EID: 84939989932     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-015-0475-8     Document Type: Article

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