Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries

Journal of Food Engineering

Volumn 167, Issue , 2015, Pages 38-44

  Barba, Francisco J ^a,b   Galanakis, Charis M ^c   Esteve, Maria J ^a   Frigola, Ana ^a   Vorobiev, Eugène ^b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^c Chemical Analytical Laboratories Galanakis   (Greece)

Author keywords

Blackberries; Emerging technologies; Green extraction; High voltage electrical discharges; Nutraceuticals

Indexed keywords

ELECTRIC DISCHARGES; ELECTRIC FIELDS; ETHANOL; EXTRACTION; PROTEINS; RECOVERY; WATER;

BLACKBERRIES; EMERGING TECHNOLOGIES; GREEN EXTRACTIONS; HIGH VOLTAGE ELECTRICAL DISCHARGES; NUTRACEUTICALS;

ANTHOCYANINS;

EID: 84935013968     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.02.001     Document Type: Article

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