Microwave-Assisted Extraction (MAE) of Dalmatian Sage Leaves for the Optimal Yield of Polyphenols: HPLC-DAD Identification and Quantification

Food Analytical Methods

Volumn 9, Issue 8, 2016, Pages 2385-2394

  Putnik, Predrag ^a   Kovačević, Danijela Bursać ^a   Penić, Marija ^a   Fegeš, Maja ^a   Dragović Uzelac, Verica ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Dalmatian sage; Microwave assisted extraction; Phenolic acid; Salvia officinalis L; Solvent; Temperature

Indexed keywords

ACETONE; ETHANOL; ORGANIC SOLVENTS; PHENOLS; SOLVENTS; TEMPERATURE;

DALMATIAN SAGE; EXTRACTION CONDITIONS; EXTRACTION TECHNIQUES; MICROWAVE-ASSISTED EXTRACTION; PHARMACOLOGICAL PROPERTIES; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; SALVIA OFFICINALIS L;

EXTRACTION;

EID: 84957603680     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-016-0428-3     Document Type: Article

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