Evaluation of new extraction approaches to obtain phenolic compound-rich extracts from Stevia rebaudiana Bertoni leaves

Industrial Crops and Products

Volumn 108, Issue , 2017, Pages 106-112

  Ciulu, Marco ^a   Quirantes Piné, Rosa ^b   Spano, Nadia ^a   Sanna, Gavino ^a   Borrás Linares, Isabel ^b   Segura Carretero, Antonio ^b,c  

^a UNIVERSITY OF SASSARI   (Italy)

^b Functional Food Research and Development Centre (CIDAF)   (Spain)

^c UNIVERSITY OF GRANADA   (Spain)

Author keywords

HPLC ESI QTOF MS; Microwave assisted extraction; Phenolic compounds; Pressurized liquid extraction; Stevia rebaudiana

Indexed keywords

CHEMICALS REMOVAL (WATER TREATMENT); ELECTROSPRAY IONIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION OF LIQUIDS; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; ORGANIC SOLVENTS; PHENOLS; SUGAR SUBSTITUTES;

ELECTROSPRAY IONIZATION-QUADRUPOLE TIME-OF-FLIGHT MASS SPECTROMETRY; EXTRACTION PARAMETERS; MICROWAVE-ASSISTED EXTRACTION; PHENOLIC COMPOUNDS; PRESSURIZED LIQUID EXTRACTION; STEVIA REBAUDIANA; STEVIA REBAUDIANA BERTONI; TOTAL PHENOLIC CONTENT;

EXTRACTION;

ANTIOXIDANT; DICOTYLEDON; ETHANOL; EXTRACTION METHOD; IONIZATION; LEAF; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROWAVE RADIATION; PHENOLIC COMPOUND; PIGMENT; PLANT EXTRACT; SOLVENT;

STEVIA REBAUDIANA;

EID: 85020856458     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2017.06.024     Document Type: Article

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