Solvent-free microwave-assisted extraction of polyphenols from olive tree leaves: Antioxidant and antimicrobial properties

Molecules

Volumn 22, Issue 7, 2017, Pages

  Sahin, Selin ^a   Samli, Ruya ^a   Birteks Z Tan, Ayse Seher ^a   Barba, Francisco J ^b   Chemat, Farid ^c   Cravotto, Giancarlo ^d   Lorenzo, José M ^e  

^a ISTANBUL UNIVERSITY   (Turkey)

^b UNIVERSITY OF VALENCIA   (Spain)

^c UNIVERSITY OF AVIGNON   (France)

^d UNIVERSITY OF TURIN   (Italy)

^e CENTRO TECNOLÓGICO DE LA CARNE DE GALICIA   (Spain)

Author keywords

Antimicrobial; Antioxidant; Oleuropein; Olive leaves; Optimization; Solvent free microwave extraction

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; PLANT EXTRACT; POLYPHENOL; SOLVENT;

ARTIFICIAL NEURAL NETWORK; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECTS; ISOLATION AND PURIFICATION; MICROBIAL SENSITIVITY TEST; MICROWAVE RADIATION; OLIVE TREE; PLANT LEAF; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; MICROBIAL SENSITIVITY TESTS; MICROWAVES; NEURAL NETWORKS (COMPUTER); OLEA; PLANT EXTRACTS; PLANT LEAVES; POLYPHENOLS; SOLVENTS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 85021665161     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules22071056     Document Type: Article

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