A comparative study on extraction processes of Stevia rebaudiana leaves with emphasis on antioxidant, cytotoxic and nitric oxide inhibition activities

Industrial Crops and Products

Volumn 77, Issue , 2015, Pages 961-971

  Yildiz Ozturk, Ece ^a   Nalbantsoy, Ayse ^a   Tag, Ozgur ^b   Yesil Celiktas, Ozlem ^a  

^a EGE UNIVERSITY   (Turkey)

^b EGE UNIVERSITY   (Turkey)

Author keywords

Biological activity; Microwave assisted extraction; Stevia rebaudiana; Steviol glycosides; Ultrasonically assisted extraction

Indexed keywords

BIOACTIVITY; CELL CULTURE; CYTOTOXICITY; EXTRACTION; NITRIC OXIDE; PHENOLS; SUGAR SUBSTITUTES; SUGARS;

COMPARATIVE STUDIES; DPPH RADICAL SCAVENGING ACTIVITIES; EXTRACTION CONDITIONS; INHIBITION ACTIVITY; MICROWAVE-ASSISTED EXTRACTION; STEVIA REBAUDIANA; STEVIOL GLYCOSIDES; ULTRASONICALLY ASSISTED EXTRACTION;

GLYCOSIDES;

ANTIOXIDANT; BIOACTIVITY; BIOASSAY; CELLS AND CELL COMPONENTS; COMPARATIVE STUDY; EXTRACTION METHOD; INHIBITION; NITRIC OXIDE; PHENOL; PLANT EXTRACT; RADICAL; TOXICITY;

STEVIA REBAUDIANA;

EID: 84944273419     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.10.010     Document Type: Article

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