Optimization of ultrasound assisted extraction of functional ingredients from Stevia rebaudiana Bertoni leaves

International Agrophysics

Volumn 29, Issue 2, 2015, Pages 231-237

  Žlabur, Jana Šic ^a   Voća, Sandra ^a   Dobričević, Nadica ^a   Brnčić, Mladen ^b   Dujmić, Filip ^b   Brnčić, Suzana Rimac ^b  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Extruction efficiency; Phenolic compounds; Sonication; Stevia; Steviol glucosides

Indexed keywords

ANTIOXIDANT; CONCENTRATION (COMPOSITION); HERB; OPTIMIZATION; PHENOLIC COMPOUND; PLANT EXTRACT; SCAVENGING (CHEMISTRY); SECONDARY METABOLITE; ULTRASONICS;

STEVIA REBAUDIANA;

EID: 84938663741     PISSN: 02368722     EISSN: None     Source Type: Journal    
DOI: 10.1515/intag-2015-0017     Document Type: Article

References (40)

1. Abou-Arab A.E. and Abu-Salem M.F., 2010. Evaluation of bioactive compounds of Stevia rebaudiana leaves and callus. Afr. J. Food Sci., 4, 627-634.
2. Abou-Arab A.E., Abou-Arab A.A., and Abu-Salem M.F., 2010. Physico-chemical assessment of natural sweeteners stevioside produced from Stevia rebaudiana Bertoni plant. Afr. J. Food Sci., 4, 269-281.
3. Barba F.J., Esteve M.J., and Frígola A., 2014a. Bioactive components from leaf vegetable products. Stud. Nat. Prod. Chem., 41, 321-346.
4. Barba F.J., Grimi N., Negm M., Quilez F., and Vorobiev E., 2014b. Green recovery technology of sweeteners from Stevia rebaudiana Bertoni leaves. In: Leaf Sweeteners: Resources, Processing and Health Effects (Ed. Wenbiao Wu). Nova Science Publishers, New York, USA.
5. Barba F.J., Grimi N., and Vorobiev E., 2015. Evaluating the potential of cell disruption technologies for green selective extraction of antioxidant compounds from Stevia rebaudiana Bertoni leaves. J. Food Eng., 149, 222-228.
6. Brnčić M., Karlović S., Rimac Brnčić S., Penava A., Bosiljkov T., Ježek D., and Tripalo B., 2010. Textural properties of infra red dried apple slices as affected by high power ultrasound pre-treatment. Afr. J. Biotechnol., 9, 6907-6915.
7. Brnčić M., Tripalo B., Penava A., Karlović D., Ježek D., Vikić Topić D., Karlović S., and Bosiljov T., 2009. Applications of Power Ultrasound for Foodstuffs Processing. Croat. J. Food Technol. Biotechnol. Nutr., 1-2, 32-37.
8. Butz P. and Tauscher B., 2002. Emerging technologies: chemical aspects. Food Res. Int., 35, 279-284.
9. Chang S.S. and Cook J.M., 1983. Stability studies of Stevioside and Rebaudioside A in Carbonated Beverages. J. Agric. Food Chem., 31, 409-412.
10. Criado M.N., Barba F.J., Frígola A., and Rodrigo D., 2014. Effect of Stevia rebaudiana on oxidative enzyme activity and its correlation with antioxidant capacity and bioactive compounds. Food Bioprocess Technol., 5, 1518-1525.
11. Cvjetko Bubalo M., Sabotin I., Radoš I., Valentinčič J., Bosiljkov T., Brnčić M., and Žnidaršič-Plazl P., 2013. A comparative study of ultrasound, microwave and microreactor-assisted imidazolium-based ionic liquid synthesis. Green Process. Synth., 2, 579-590.
12. Dai J. and Mumper R.J., 2010. Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties. Molecules, 15, 7313-7352.
13. Dent M., Dragović-Uzelac V., Penić M., Brnčić M., Bosiljkov T., and Levaj B., 2013. The effect of extraction solvents, temperature and time on the composition and mass fraction of polyphenols of dalmatian wild sage (Salvia officinalis L.). Food Technol. Biotechnol., 51, 84-91.
14. Dujmić F., Brnčić M., Karlović S., Bosiljkov T., Ježek D., Tripalo B., and Mofardin I., 2013. Ultrasound-assisted infrared drying of pear slices: textural issues. J. Food Process Eng., 36, 397-406.
15. Geuns J.M.C., 2003. Stevioside. Phytochem., 64, 913-921.
16. Ignat I., Volf I., and Popa V.I., 2011. A critical review of methods for characterisation of polyphenolic compounds in fruitsand vegetables. Food Chem., 126, 1821-1835.
17. Khoddami A., Wilkes M.A., and Roberts T.H., 2013. Review - techniques for analysis of plant phenolic compounds. Molecules, 18, 2328-2375.
18. Knorr D., Zenker M., Heinz V., and Lee D-U., 2004. Applications and potential of ultrasonics in food processing. Trends Food Sci. Technol., 15, 261-266.
19. Krishnaswamy K., Orsat V., Gariépy Y., and Thangavel K., 2013. Optimization of microwave-assisted extraction of phenolic antioxidants from grape seeds (Vitis vinifera). Food Bioprocess Technol., 2, 441-455.
20. Kroyer G.T., 1999. The low calories sweetener stevioside: stability and interaction with food ingredients. Lebensmittel, Wissen Technol., 32, 509-512.
21. Lagnika C., Zhang M., Nsor-Atindana J., and Tounkara F., 2014. Extension of mushroom shelf-life by ultrasound treatment combined with high pressure argon. Int. Agrophys., 28, 39-47.
22. Lavini A., Riccardi M., Pulvento C., De Luca S., Scamosci M., d'Andria R., 2008. Yield, quality and water consumption of Stevia rebaudiana Bertoni grown under different irrigation regimes in Southern Italy. Ital. J. Agron./Riv. Agron., 2, 135-143.
23. Leja M., Mareczek G., Wyzgolik G., Klepacz-Baniak J., and Czekońska K., 2007. Antioxidative properties of bee pollen in selected plant species. Food Chem., 100, 237-240.
24. Lemus-Mondaca R., Vega-Galvez A., Zura-Bravo L., and Ah-Hen K., 2012. Stevia rebaudiana Bertoni, source of a highpotency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects. Food Chem., 132, 1121-1132.
25. Liu J., Li J., and Tang J., 2010. Ultrasonically assisted extraction of total carbohydrates from Stevia rebaudiana Bertoni and identification of extracts. Food Bioprod. Process., 88, 215-221.
26. Miller N.J., Diplock A.T., Rice-Evans C., Davies M.J., Gopinathan V., and Milner A., 1993. A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clin. Sci., 84, 407-412.
27. Miron TL., Herrero M., and Ibanez E., 2013. Enrichment of antioxidant compounds from lemon balm by pressurized liquid extraction and enzyme assisted extraction. J. Chromatography A, 1288, 1-9.
28. Mustafa A. and Turner C., 2011. Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review. Anal. Chim. Acta, 703, 8-18.
29. O'Brien-Nabors L. (Ed.), 2012. Alternative Sweeteners. CRC Press Taylor and Francis Group, New York, USA.
30. Piasecka A., Krzemińska I., and Tys J., 2014. Physical methods of microalgal biomass pretreatment. Int. Agrophys., 28, 341-348.
31. Pingret D., Fabiano-Tixier A.S., Le Bourvellec C., and Renard M.G.C.C., 2012. Lab and pilot scale ultrasound-assisted water extraction of polyphenols from apple pomace. J. Food Eng., 111, 73-81.
32. Puri M., Sharma D., Barrow C.J., and Tiwari A.K., 2012. Optimisation of novel method for the extraction of steviosides from Stevia rebaudiana leaves. Food Chem., 132, 1113-1120.
33. Puri M., Sharma D., and Tiwari A.K., 2011. Downstream processing of stevioside and its potential applications. Biotech. Adv., 29, 781-791.
34. Ross K.A., Beta T., and Arntfield S.D., 2009. A comparative study on the phenolic acids identified and quantified in dry beans using HPLC as affected by different extraction and hydrolysis methods. Food Chem., 113, 336-344. SAS/STAT, 2010. Ver. 9.3., SAS Institute, Cary, NC, USA.
35. Shukla S., Mehta A., Bajpai V., and Shukla S., 2009. In vitro antioxidant activity and total phenolic content of ethanolic leaf extract of Stevia rebaudiana Bertoni. Food Chem. Toxicol., 47, 2338-2343.
36. Shukla S., Mehta A., Mehta P., and Bajpai V.K., 2012. Antioxidant ability and total phenolic content of aqueous leaf extract of Stevia rebaudiana Bertoni. Exp. Toxicol. Pathol., 64, 807-811.
37. Sekaran T., Giridhar P., and Ravishankar G.A., 2007. Production of steviosides in ex vitro and in vitro grown Stevia rebaudiana Bertoni. J. Sci. Food Agr., 87, 420-424.
38. Šic Žlabur J., Voća S., Dobričević N., Brnčić M., Dujmić F., and Karlović S., 2012. Possibilities of using high intensity ultrasound technology with stevia - a review. Croat. J. Food Technol. Biotechnol. Nutr. 7, 152-158.
39. Tiwari B.K., O'Donnell C.P., Muthukumarappan K., and Cullen P.J., 2008. Effect of ultrasound processing on the quality and nutritional properties of fruit juices. Stewart Postharv. Rev., 4, 1-6.
40. Zayova E., Stancheva I., Geneva M., Petrova M., and Dimitrova L., 2013. Antioxidant activity of in vitro propagated Stevia rebaudiana Bertoni plants of different origins. Turk. J. Biol., 37, 106-113.