Protein Solubilization

JAOCS, Journal of the American Oil Chemists' Society

Volumn 95, Issue 8, 2018, Pages 883-901

  Sathe, Shridhar K ^a   Zaffran, Valerie D ^a   Gupta, Sahil ^a   Li, Tengfei ^a  

^a FLORIDA STATE UNIVERSITY   (United States)

Author keywords

Properties; Protein; Quality; Solubility; Solvent

Indexed keywords

NUTRITION; SEPARATION; SOLUBILITY; SOURCE SEPARATION;

ANIMAL PROTEINS; CHEMICAL SEPARATION PROCESS; CRITICAL PROPERTIES; FOOD PROTEINS; HUMAN NUTRITION; PROPERTY; PROTEIN SOLUBILITY; PROTEIN SOURCES; QUALITY; SOLUBILISATION;

PROTEINS;

EID: 85046374211     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1002/aocs.12058     Document Type: Review

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