Proximate composition and functional properties of fullfat and defatted beniseed (Sesamum indicum L.) flour

Plant Foods for Human Nutrition

Volumn 51, Issue 1, 1997, Pages 35-41

  Egbekun, M K ^a   Ehieze, M U ^a  

^a Federal Polytechnic Idah   (Nigeria)

Author keywords

Beniseed; Defatting; Fabricated foods; Flour; Functional properties; Nitrogen solubility; Sesame seed

Indexed keywords

MINERAL; NITROGEN; SESAME SEED OIL; VEGETABLE PROTEIN; WATER;

ABSORPTION; ARTICLE; CHEMISTRY; DIETARY FIBER; FAT INTAKE; FLOUR; PH; PHYSICAL CHEMISTRY; PHYSIOLOGY; PLANT SEED; PROTEIN INTAKE; SOLUBILITY;

ABSORPTION; CHEMISTRY, PHYSICAL; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; FLOUR; HYDROGEN-ION CONCENTRATION; MINERALS; NITROGEN; PLANT PROTEINS; SEEDS; SESAME OIL; SOLUBILITY; WATER;

SESAMUM INDICUM;

EID: 0031406212     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1007966103484     Document Type: Article

References (24)

1. Akobundu ENT, Cherry JP, Simmon JG (1982) Chemical, functional and nutritional properties of egusi (colocynthis citrillus) seed protein products. J Food Sci 47: 829-835.
2. Okezie BO, Bello AE (1988) Physiochemistry and functional properties of winged bean flour and isolate compared with soy isolate. J Food Sci 53: 450-455.
3. Tomberg E (1980) Functional characteristics of protein stabilized emulsion: emulsifying behavior of protein. J Food Sci 45: 1662-1668.
4. Lawhon JT, Cater CM (1971) Effect of processing method and pH precipitation on the yields and functional properties of protein isolate from glandless cottonseed. J Food Sci 36: 372-376.
5. Lin MJY, Humbert ES, Sosulski FW (1974) Certain functional properties of sunflower meal products. J Food Sci 39: 368-370.
6. McWatters KH, Cherry JP (1977) Emulsification, foaming and protein solubility properties of defatted soybean, peanut, field pea and pecan flours. J Food Sci 42: 1444-1450.
7. Giami SY, Bekebian DA (1992) Proximate composition and functional properties of raw and processed fullfat fluted pumpkin (Telfairia occidentalis) seed flour. J Sci Food Agric 59: 321-325.
8. Oke OL (1972) The nutritive value of leaf proteins. Paper presented at the International Symposium on protein foods held at Ile-Ife.
9. Purseglove JW (1987) Tropical crops: Dicotyledons (low priced edn). Eng. Long Bk Soc., Longman.
10. AOAC (1990) Official methods of analysis, 17th edn. Washington, DC: Association of Official Analytical Chemists.
11. Pearson D (1976) The chemical analysis of foods, 7th edn. Edinburgh: Churchill Livingstone.
12. Pomeranz Y, Meloan CE (1978) Food analysis: Theory and practice, Rev. edn. Westport, CT: Avi Publications.
13. Narayana K, Narasinga Rao MS (1982) Functional properties of raw and heat processed winged bean (Psophocorpus tetragonolobus) flour. J Food Sci 47: 1534-1538.
14. Sosulski FW, Garratt MO, Slinkard AE (1976) Functional properties often legume flours. Inst Food Sei Technol J 9: 66-69.
15. Johnson LA, Suleiman U, Lusas EW (1979) Beniseed protein: A review and prospectus. J Am Oil Chem Soc 56: 463-468.
16. Rivero De Padus M (1983) Some functional and utilization characteristics of beniseed flour and proteins. J Food Sci 48: 1145-1147.
17. Lapedes DN (1977) Ency Food Agric Nutrition. New York: McGraw-Hill.
18. Ologhobo AD (1986) Composition and food potentials of dry and germinated legume seeds and their sprouts. Nigerian Food Journal 4(1): 34-44.
19. Sathe SK, Deshpande SS, Salunkhe DK (1982) Functional properties of winged bean (Psophocorpus tetragonolobus (L.) DC) proteins. J Food Sci 47: 503-509.
20. Fagbemi TN, Oshodi AA (1991) Chemical composition and functional properties of fullfat fluted pumpkin seed flour (Telfairia occidentalis). Nigerian Food Journal 9: 26-32.
21. Smith AK, Circle SJ (1972) Soybeans: Chemistry and technology, Vol. 1. Wesport, CT: AVI Publications Co.
22. Abbey BW, Ibeh DG (1988) Functional properties of raw and heat processed cowpea (Vigna unguiculata) flour. J Food Sci 53: 1775-1777.
23. Ige MM, Ogunsua AO, Oke OL (1984) Functional properties of the proteins of some Nigerian oil seeds: Conophor seeds and three varieties of melon seeds. J Agric Food Chem 32: 822-825.
24. Achinewu SC (1987) Thiamin, riboflavin and niacin content of fermented fluted pumpkin (Telfairia occidentalis) and castor seeds (Ricinus communis). Nigerian J Nutr Sci 8(1): 51-61.