Review of food composition data for edible insects

Food Chemistry

Volumn 193, Issue , 2016, Pages 39-46

  Nowak, Verena ^a   Persijn, Diedelinde ^a   Rittenschober, Doris ^a   Charrondiere, U Ruth ^a  

^a FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

Author keywords

Biodiversity; Edible insects; FAO; Food composition data; INFOODS; Nutrient variation; Tenebrio molitor; Underutilised

Indexed keywords

BIODIVERSITY; DATABASE SYSTEMS; FOOD SUPPLY; NUTRITION; TRACE ELEMENTS;

EDIBLE INSECTS; FOOD COMPOSITIONS; INFOODS; TENEBRIO MOLITOR; UNDERUTILISED;

NUTRIENTS;

AMINO ACID; TRACE ELEMENT; MINERAL; VITAMIN;

ADULT; ARTICLE; BIODIVERSITY; COMPARATIVE STUDY; DATA ANALYSIS; DEVELOPMENTAL STAGE; DIETARY FIBER; EDIBLE INSECT; FOOD COMPOSITION; FOOD SECURITY; FRESH WEIGHT; IMAGO; INSECT; LARVAL STAGE; NONHUMAN; NUTRIENT CONTENT; PROTEIN CONTENT; TENEBRIO MOLITOR; WATER CONTENT; ANIMAL; CALORIC INTAKE; CHEMISTRY; FACTUAL DATABASE; FOOD ANALYSIS; GROWTH, DEVELOPMENT AND AGING; HUMAN; MALNUTRITION; NUTRITIONAL VALUE; TENEBRIO;

AMINO ACIDS; ANIMALS; DATABASES, FACTUAL; ENERGY INTAKE; FOOD ANALYSIS; HUMANS; INSECTS; MALNUTRITION; MICRONUTRIENTS; MINERALS; NUTRITIVE VALUE; TENEBRIO; VITAMINS;

EID: 84942991295     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.114     Document Type: Article

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