Protein structure, stability and solubility in water and other solvents

Philosophical Transactions of the Royal Society B: Biological Sciences

Volumn 359, Issue 1448, 2004, Pages 1225-1235

  Pace, C Nick ^a   Treviño, Saul ^a   Prabhakaran, Erode ^a   Scholtz, J Martin ^a   Franks, F ^b   Wilson, K ^c   Daniel, R M ^d   Halling, P J ^e   Clark, D S ^f   Purkiss, A ^g  

^a TEXAS A AND M UNIVERSITY   (United States)

^b BioUpdate Foundation   (United Kingdom)

^c UNIVERSITY OF YORK   (United Kingdom)

^d UNIVERSITY OF WAIKATO   (New Zealand)

^e UNIVERSITY OF STRATHCLYDE   (United Kingdom)

^f UNIVERSITY OF CALIFORNIA   (United States)

^g UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Hydrogen bonds; Hydrophobic bonds; Protein folding; Protein solubility; Protein stability; Protein structure

Indexed keywords

PROTEIN; WATER;

EID: 4344669431     PISSN: 09628436     EISSN: None     Source Type: Journal    
DOI: 10.1098/rstb.2004.1500     Document Type: Conference Paper

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