메뉴 건너뛰기




Volumn 19, Issue 10, 2007, Pages

Physical and chemical quality characteristics of warthog (Phacochoerus aethiopicus) meat

Author keywords

Carcass characteristics; Chemical composition; Physical characteristics; Warthog meat

Indexed keywords

PHACOCHOERUS; PHACOCHOERUS AETHIOPICUS; SUIDAE; SUS SCROFA DOMESTICA;

EID: 35448957963     PISSN: None     EISSN: 01213784     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (14)

References (26)
  • 1
    • 0004202155 scopus 로고    scopus 로고
    • AOAC, 16th edition. Association of Official Analytical Chemists, Inc. Arlington, Virginia, USA
    • th edition. Association of Official Analytical Chemists, Inc. Arlington, Virginia, USA
    • (1997) Official method of analysis
  • 3
    • 0037223039 scopus 로고    scopus 로고
    • Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type
    • Girolami A, Marsico I, D'Andrea G, Braghieri A, Napolitano F and Cifuni G F 2003 Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type. Meat Science 64: 309-315
    • (2003) Meat Science , vol.64 , pp. 309-315
    • Girolami, A.1    Marsico, I.2    D'Andrea, G.3    Braghieri, A.4    Napolitano, F.5    Cifuni, G.F.6
  • 5
    • 0034194848 scopus 로고    scopus 로고
    • The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope species
    • Hoffman L C 2000 The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope species. Journal of the Science of Food and Agriculture 80: 752-756
    • (2000) Journal of the Science of Food and Agriculture , vol.80 , pp. 752-756
    • Hoffman, L.C.1
  • 6
    • 35448998580 scopus 로고    scopus 로고
    • The effect of day-time cropping on warthog (Phacochoerus aethiopicus) meat quality
    • Krakow, Poland 26-31 August
    • Hoffman L C 2001 The effect of day-time cropping on warthog (Phacochoerus aethiopicus) meat quality. 47th International Congress of Meat Science and Technology. Krakow, Poland (26-31 August). Volume II. p. 70-71
    • (2001) 47th International Congress of Meat Science and Technology , vol.2 , pp. 70-71
    • Hoffman, L.C.1
  • 8
    • 0348218974 scopus 로고    scopus 로고
    • The growth and carcass and meat characteristics of pigs raised in a free-range or conventional housing system
    • Hoffman L C, Styger E, Muller M, Brand T S 2003b The growth and carcass and meat characteristics of pigs raised in a free-range or conventional housing system. South African Journal of Animal Science 33: 166-175
    • (2003) South African Journal of Animal Science , vol.33 , pp. 166-175
    • Hoffman, L.C.1    Styger, E.2    Muller, M.3    Brand, T.S.4
  • 10
    • 0032219247 scopus 로고    scopus 로고
    • Reference methods for the assessment of the physical characteristics of meat
    • Honikel K O 1998 Reference methods for the assessment of the physical characteristics of meat. Meat Science 49: 447-457
    • (1998) Meat Science , vol.49 , pp. 447-457
    • Honikel, K.O.1
  • 11
    • 0004265561 scopus 로고
    • 4th edition. Pergamon Press, Oxford, United Kingdom
    • th edition. Pergamon Press, Oxford, United Kingdom
    • (1985) Meat Science
    • Lawrie, R.A.1
  • 12
    • 0030093876 scopus 로고    scopus 로고
    • A simple and rapid solvent extraction method for determining total lipids in fish tissue
    • Lee C M, Trevino B and Chaiyawat M 1996 A simple and rapid solvent extraction method for determining total lipids in fish tissue. Journal of AOAC International 79: 487-492
    • (1996) Journal of AOAC International , vol.79 , pp. 487-492
    • Lee, C.M.1    Trevino, B.2    Chaiyawat, M.3
  • 13
    • 85015835523 scopus 로고    scopus 로고
    • Quality of wild boar meat and commercial pork
    • Marchiori A F and de Felício P E 2003 Quality of wild boar meat and commercial pork. Scientia Agricola 60: 1-5 http://www.scielo.br/pdf/sa/ v60n1/14535.pdf
    • (2003) Scientia Agricola , vol.60 , pp. 1-5
    • Marchiori, A.F.1    de Felício, P.E.2
  • 14
    • 6044247229 scopus 로고
    • Postnatal growth and physical condition of warthogs Phacochoerus aethiopicus in Zululand
    • Mason D R 1985 Postnatal growth and physical condition of warthogs Phacochoerus aethiopicus in Zululand. South African Journal of Wildlife Research 15: 89-97
    • (1985) South African Journal of Wildlife Research , vol.15 , pp. 89-97
    • Mason, D.R.1
  • 17
    • 4243190715 scopus 로고
    • Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride-methanol
    • Morrisson W R and Smith M L 1964 Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride-methanol. Journal of Lipid Research 5:600-608
    • (1964) Journal of Lipid Research , vol.5 , pp. 600-608
    • Morrisson, W.R.1    Smith, M.L.2
  • 18
    • 0034380662 scopus 로고    scopus 로고
    • Trait values of growth, carcass and meat quality in Wild Boar, Meishan and Pietrain pigs as well as their crossbred generations
    • Müller E, Moser G, Bartenschlager H and Geldermann H 2000 Trait values of growth, carcass and meat quality in Wild Boar, Meishan and Pietrain pigs as well as their crossbred generations. Journal of Animal Breeding and Genetics 117:189-202
    • (2000) Journal of Animal Breeding and Genetics , vol.117 , pp. 189-202
    • Müller, E.1    Moser, G.2    Bartenschlager, H.3    Geldermann, H.4
  • 19
    • 0142169927 scopus 로고    scopus 로고
    • Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bull
    • Raes K, Haak L, Balcaen A, Claeys E, Demeyer D and De Smet S 2004 Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bull. Meat Science 66: 307-315
    • (2004) Meat Science , vol.66 , pp. 307-315
    • Raes, K.1    Haak, L.2    Balcaen, A.3    Claeys, E.4    Demeyer, D.5    De Smet, S.6
  • 21
    • 0027071959 scopus 로고
    • Reproduction in a reintroduced warthog population in the eastern Cape Province
    • Somers M J and Penzhorn B L 1992 Reproduction in a reintroduced warthog population in the eastern Cape Province. South African Journal of Wildlife Research 22: 57-60
    • (1992) South African Journal of Wildlife Research , vol.22 , pp. 57-60
    • Somers, M.J.1    Penzhorn, B.L.2
  • 22
    • 0031462322 scopus 로고    scopus 로고
    • The sustainability of harvesting a warthog population: Assessment of management options using simulation modelling
    • Somers M J 1997 The sustainability of harvesting a warthog population: assessment of management options using simulation modelling. South African Journal of Wildlife Research 27: 37-43
    • (1997) South African Journal of Wildlife Research , vol.27 , pp. 37-43
    • Somers, M.J.1
  • 23
    • 38249029878 scopus 로고
    • Differences in quality characteristics of normal, PSE and DFD pork
    • Van der Wal P G, Blink A H and Merkus G S M 1988 Differences in quality characteristics of normal, PSE and DFD pork. Meat Science 24: 79-84
    • (1988) Meat Science , vol.24 , pp. 79-84
    • Van der Wal, P.G.1    Blink, A.H.2    Merkus, G.S.M.3
  • 24
    • 0002142422 scopus 로고
    • Ultimate pH values in reindeer meat with particular regard to animal sex and age, muscle and transport distance
    • Wiklund E, Andersson A, Malmfors G, Lundström K and Danell Ö 1995 Ultimate pH values in reindeer meat with particular regard to animal sex and age, muscle and transport distance. Rangifer 15: 47-54
    • (1995) Rangifer , vol.15 , pp. 47-54
    • Wiklund, E.1    Andersson, A.2    Malmfors, G.3    Lundström, K.4    Danell, O.5
  • 25
    • 0030797716 scopus 로고    scopus 로고
    • Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality
    • Wood J D and Enser M 1997 Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality. British Journal of Nutrition 78: S49-S60
    • (1997) British Journal of Nutrition , vol.78
    • Wood, J.D.1    Enser, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.