A review: Protein isolates recovered by isoelectric solubilization/precipitation processing from muscle food by-products as a component of nutraceutical foods

Food Research International

Volumn 77, Issue , 2015, Pages 697-703

  Matak, Kristen E ^a   Tahergorabi, Reza ^b   Jaczynski, Jacek ^a  

^a WEST VIRGINIA UNIVERSITY   (United States)

^b NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

Author keywords

Carp; Isoelectric solubilization precipitation; Krill; Nutraceutical food products; Processing by products; Protein isolate

Indexed keywords

FOOD PROCESSING; FOOD PRODUCTS; MUSCLE; NUTRITION; PRECIPITATION (CHEMICAL); PRODUCT DEVELOPMENT; RECOVERY; SOLUBILITY;

CARP; ISOELECTRIC SOLUBILIZATION/PRECIPITATION; KRILL; NUTRACEUTICALS; PROTEIN ISOLATES;

PROTEINS;

EID: 84949625810     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.05.048     Document Type: Review

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