Application of response surface methodology for extraction optimization of germinant pumpkin seeds protein

Food Chemistry

Volumn 92, Issue 4, 2005, Pages 701-706

  Quanhong, Li ^a   Caili, Fu ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Extraction; Germinant; Optimization; Protein; Pumpkin seeds; Response surface methodology

Indexed keywords

SODIUM CHLORIDE; VEGETABLE PROTEIN;

ARTICLE; CONTROLLED STUDY; GERMINATION; LIQUID; MATHEMATICAL MODEL; NONHUMAN; PLANT SEED; PROTEIN ISOLATION; PROTEIN SYNTHESIS; PUMPKIN; REACTION TIME; REGRESSION ANALYSIS; RESPONSE SURFACE METHOD; SOLID;

EID: 17544368556     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.08.042     Document Type: Article

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