-
1
-
-
84969501178
-
Importance of cattle biodiversity and its influence on the nutrient composition of beef
-
Barnes, K., T. Collins, S. Dion, H. Reynolds, S. Riess, A. Stanzyk et al. 2012. Importance of cattle biodiversity and its influence on the nutrient composition of beef. Anim. Front. 2(4):54-60
-
(2012)
Anim. Front
, vol.2
, Issue.4
, pp. 54-60
-
-
Barnes, K.1
Collins, T.2
Dion, S.3
Reynolds, H.4
Riess, S.5
Stanzyk, A.6
-
2
-
-
84941805981
-
The role of traditional and non-traditional meat animals in feeding a growing and evolving world
-
Cawthorn, D. M. and L. C. Hoffman. 2014. The role of traditional and non-traditional meat animals in feeding a growing and evolving world. Anim. Front. 4(4):6-12
-
(2014)
Anim. Front
, vol.4
, Issue.4
, pp. 6-12
-
-
Cawthorn, D.M.1
Hoffman, L.C.2
-
3
-
-
84941807380
-
Rabbit farming for meat purposes
-
Dalle Zotte, A. 2014. Rabbit farming for meat purposes. Anim. Front. 4(4):62-67
-
(2014)
Anim. Front
, vol.4
, Issue.4
, pp. 62-67
-
-
Dalle Zotte, A.1
-
4
-
-
84897728404
-
Meat, poultry, and fish composition: Strategies for optimizing human intake of essential nutrients
-
De Smet, S. 2012. Meat, poultry, and fish composition: Strategies for optimizing human intake of essential nutrients. Anim. Front. 2(4):10-16
-
(2012)
Anim. Front
, vol.2
, Issue.4
, pp. 10-16
-
-
De Smet, S.1
-
5
-
-
84962640901
-
Bison meat: Characteristics, challenges, and opportunities
-
Galbraith, J., A. Rodas-González, O. López-Campos, M. Juárez, and J. Aalhus. 2014. Bison meat: Characteristics, challenges, and opportunities. Anim. Front. 4(4):68-73
-
(2014)
Anim. Front
, vol.4
, Issue.4
, pp. 68-73
-
-
Galbraith, J.1
Rodas-González, A.2
López-Campos, O.3
Juárez, M.4
Aalhus, J.5
-
6
-
-
85012293878
-
Meat produced by Japanese Black cattle and Wagyu
-
Gotoh, T., H. Takahashi, T. Nishimura, K. Kuchida, and H. Mannen. 2014. Meat produced by Japanese Black cattle and Wagyu. Anim. Front. 4(4):46-54
-
(2014)
Anim. Front
, vol.4
, Issue.4
, pp. 46-54
-
-
Gotoh, T.1
Takahashi, H.2
Nishimura, T.3
Kuchida, K.4
Mannen, H.5
-
7
-
-
85030691306
-
What is the role and contribution of meat from wildlife in providing high quality protein for consumption?
-
Hoffman, L. C., and D. M. Cawthorn. 2012. What is the role and contribution of meat from wildlife in providing high quality protein for consumption? Anim. Front. 2(4):40-53
-
(2012)
Anim. Front
, vol.2
, Issue.4
, pp. 40-53
-
-
Hoffman, L.C.1
Cawthorn, D.M.2
-
8
-
-
84884362274
-
Keys to production and processing of Hanwoo beef: A perspective of tradition and science
-
Jo, C., S. H., Cho, J. Jang, and K. C. Nam. 2012. Keys to production and processing of Hanwoo beef: A perspective of tradition and science. Anim. Front. 2(4):32-38
-
(2012)
Anim. Front
, vol.2
, Issue.4
, pp. 32-38
-
-
Jo, C.1
Cho, S.H.2
Jang, J.3
Nam, K.C.4
-
9
-
-
84941810898
-
Potential of camel meat as a nontraditional high quality source of protein for human consumption
-
Kadim, I. T., O. Mahgoub, and M. Mbaga. 2014. Potential of camel meat as a nontraditional high quality source of protein for human consumption. Anim. Front. 4(4):13-17
-
(2014)
Anim. Front
, vol.4
, Issue.4
, pp. 13-17
-
-
Kadim, I.T.1
Mahgoub, O.2
Mbaga, M.3
-
10
-
-
85050940119
-
Mixing culinary arts with meat science
-
Moss, D. 2012. Mixing culinary arts with meat science. Anim. Front. 2(4):6-9
-
(2012)
Anim. Front
, vol.2
, Issue.4
, pp. 6-9
-
-
Moss, D.1
-
11
-
-
84936985962
-
Buffalo meat quality, composition, and processing characteristics: Contribution to the global economy and nutritional security
-
Naveena, B. M., and M. Kiran. 2014. Buffalo meat quality, composition, and processing characteristics: Contribution to the global economy and nutritional security. Anim. Front. 4(4):18-24
-
(2014)
Anim. Front
, vol.4
, Issue.4
, pp. 18-24
-
-
Naveena, B.M.1
Kiran, M.2
-
12
-
-
84946550920
-
Artisan beef: An alternative view of beef quality
-
Oliver, C. 2012. Artisan beef: An alternative view of beef quality. Anim. Front. 2(4):68-73
-
(2012)
Anim. Front
, vol.2
, Issue.4
, pp. 68-73
-
-
Oliver, C.1
-
13
-
-
84889638214
-
Meat and fish flesh quality improvement with proteomic applications
-
Picard, B., L. Florence, and L. Bénédicte. 2012. Meat and fish flesh quality improvement with proteomic applications. Anim. Front. 2(4):18-25
-
(2012)
Anim. Front
, vol.2
, Issue.4
, pp. 18-25
-
-
Picard, B.1
Florence, L.2
Bénédicte, L.3
-
14
-
-
84928734009
-
Technology of dry-cured ham production: Science enhancing art
-
Rentfrow, G., R. Chaplin, and S. Suman. 2012. Technology of dry-cured ham production: Science enhancing art. Anim. Front. 2(4):26-31
-
(2012)
Anim. Front
, vol.2
, Issue.4
, pp. 26-31
-
-
Rentfrow, G.1
Chaplin, R.2
Suman, S.3
-
15
-
-
84941809982
-
Why not a piece of meat of rhea, nutria, yacare, or vicugna for dinner?
-
Saadoun, A., M. C. Cabrera, A. Terevinto, and M. del Puerto. 2014. Why not a piece of meat of rhea, nutria, yacare, or vicugna for dinner? Anim. Front. 4(4):25-32
-
(2014)
Anim. Front
, vol.4
, Issue.4
, pp. 25-32
-
-
Saadoun, A.1
Cabrera, M.C.2
Terevinto, A.3
del Puerto, M.4
-
16
-
-
84941803741
-
Promoting kangaroo as a sustainable option for meat production on the rangelands of Australia
-
Spiegel, N. B., and P. C. Wynn. 2014. Promoting kangaroo as a sustainable option for meat production on the rangelands of Australia. Anim. Front. 4(4):38-45
-
(2014)
Anim. Front
, vol.4
, Issue.4
, pp. 38-45
-
-
Spiegel, N.B.1
Wynn, P.C.2
-
17
-
-
84971321165
-
Goat meat production, composition, and quality
-
Webb, E. C. 2014. Goat meat production, composition, and quality. Anim. Front. 4(4):33-37
-
(2014)
Anim. Front
, vol.4
, Issue.4
, pp. 33-37
-
-
Webb, E.C.1
-
18
-
-
84941808596
-
Venison-Meat from red deer (Cervus elaphus) and reindeer (Rangifer tarandus tarandus)
-
Wiklund, E., M. Farouk, and G. Finstad. 2014. Venison-Meat from red deer (Cervus elaphus) and reindeer (Rangifer tarandus tarandus). Anim. Front. 4(4): 55-61
-
(2014)
Anim. Front
, vol.4
, Issue.4
, pp. 55-61
-
-
Wiklund, E.1
Farouk, M.2
Finstad, G.3
-
19
-
-
84908084111
-
History and heritage of Jinhua ham
-
Zhou, G. H., and G. M. Zhao. 2012. History and heritage of Jinhua ham. Anim. Front. 2(4):62-67
-
(2012)
Anim. Front
, vol.2
, Issue.4
, pp. 62-67
-
-
Zhou, G.H.1
Zhao, G.M.2
|