Nutritional value and volatile compounds of black cherry (prunus serotina) seeds

Molecules

Volumn 20, Issue 2, 2015, Pages 3479-3495

  García Aguilar, Leticia ^a,b   Rojas Molina, Alejandra ^b   Ibarra Alvarado, César ^b   Rojas Molina, Juana I ^b   Vázquez Landaverde, Pedro A ^c   Luna Vázquez, Francisco J ^b   Zavala Sánchez, Miguel A ^a  

^a DEPARTAMENTO DE SISTEMAS BIOLÓGICOS   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^c INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Amino acid profile; Black cherry seeds; Proximal analysis; Prunus serotina seeds; Volatile compounds

Indexed keywords

CARBOHYDRATE DIET; FAT INTAKE; VEGETABLE PROTEIN; VOLATILE ORGANIC COMPOUND;

ANALYSIS; CARBOHYDRATE DIET; CHEMISTRY; FAT INTAKE; FOOD ANALYSIS; NUTRITIONAL VALUE; PLANT SEED; PLUM;

DIETARY CARBOHYDRATES; DIETARY FATS; FOOD ANALYSIS; NUTRITIVE VALUE; PRUNUS DOMESTICA; SEEDS; VEGETABLE PROTEINS; VOLATILE ORGANIC COMPOUNDS;

EID: 84923348470     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules20023479     Document Type: Article

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